Vegetables Primary — Yield in Bulgaria

Bulgaria: Vegetables Primary — Yield was 21,054 kg/ha in 2024. ▼ Falling

Latest (2024)
21,054 kg/ha
Change on year
down 9.9%
World rank
70th
of 191 countries
All-time high
23,901 kg/ha
in 2022
All-time low
9,398 kg/ha
in 2000
Years of data
64
1961–2024

Vegetables Primary — Yield in Bulgaria, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Bulgaria is 21,054 kg/ha, measured in 2024.

That represents a change of down 9.9% on the previous year and up 1.0% over ten years.

Over the whole period, vegetables primary — yield in Bulgaria peaked at 23,901 kg/ha in 2022 and was at its lowest, 9,398 kg/ha, in 2000.

That places Bulgaria 70th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Bulgaria, year by year

Annual values for Vegetables Primary — Yield in Bulgaria, 1961 to 2024.
Year kg/ha Change
1961 20,501 kg/ha —
1962 20,516 kg/ha +0.1%
1963 20,891 kg/ha +1.8%
1964 21,088 kg/ha +0.9%
1965 19,673 kg/ha -6.7%
1966 21,101 kg/ha +7.3%
1967 19,718 kg/ha -6.6%
1968 18,698 kg/ha -5.2%
1969 19,067 kg/ha +2.0%
1970 18,181 kg/ha -4.7%
1971 19,270 kg/ha +6.0%
1972 19,408 kg/ha +0.7%
1973 19,398 kg/ha -0.0%
1974 18,451 kg/ha -4.9%
1975 14,988 kg/ha -18.8%
1976 16,666 kg/ha +11.2%
1977 15,485 kg/ha -7.1%
1978 15,933 kg/ha +2.9%
1979 16,445 kg/ha +3.2%
1980 17,160 kg/ha +4.3%
1981 17,533 kg/ha +2.2%
1982 17,667 kg/ha +0.8%
1983 14,562 kg/ha -17.6%
1984 17,324 kg/ha +19.0%
1985 14,450 kg/ha -16.6%
1986 14,028 kg/ha -2.9%
1987 15,292 kg/ha +9.0%
1988 15,617 kg/ha +2.1%
1989 16,636 kg/ha +6.5%
1990 17,195 kg/ha +3.4%
1991 15,142 kg/ha -11.9%
1992 13,606 kg/ha -10.1%
1993 11,481 kg/ha -15.6%
1994 12,725 kg/ha +10.8%
1995 11,720 kg/ha -7.9%
1996 10,668 kg/ha -9.0%
1997 10,441 kg/ha -2.1%
1998 11,299 kg/ha +8.2%
1999 9,828 kg/ha -13.0%
2000 9,398 kg/ha -4.4%
2001 10,048 kg/ha +6.9%
2002 10,158 kg/ha +1.1%
2003 14,419 kg/ha +42.0%
2004 13,102 kg/ha -9.1%
2005 12,714 kg/ha -3.0%
2006 14,194 kg/ha +11.6%
2007 11,153 kg/ha -21.4%
2008 15,139 kg/ha +35.7%
2009 16,295 kg/ha +7.6%
2010 17,244 kg/ha +5.8%
2011 16,546 kg/ha -4.0%
2012 14,456 kg/ha -12.6%
2013 18,486 kg/ha +27.9%
2014 20,854 kg/ha +12.8%
2015 15,572 kg/ha -25.3%
2016 16,964 kg/ha +8.9%
2017 19,053 kg/ha +12.3%
2018 21,435 kg/ha +12.5%
2019 20,256 kg/ha -5.5%
2020 20,124 kg/ha -0.7%
2021 21,554 kg/ha +7.1%
2022 23,901 kg/ha +10.9%
2023 23,375 kg/ha -2.2%
2024 21,054 kg/ha -9.9%

Bulgaria compared with similar countries

  • Bulgaria's 21,054 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 83% of the median. (56 countries reporting)
  • Bulgaria's 21,054 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 81% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,139 kg/ha 18,698 kg/ha 21,101 kg/ha 9
1970s 17,423 kg/ha 14,988 kg/ha 19,408 kg/ha 10
1980s 16,027 kg/ha 14,028 kg/ha 17,667 kg/ha 10
1990s 12,411 kg/ha 9,828 kg/ha 17,195 kg/ha 10
2000s 12,662 kg/ha 9,398 kg/ha 16,295 kg/ha 10
2010s 18,086 kg/ha 14,456 kg/ha 21,435 kg/ha 10
2020s 22,002 kg/ha 20,124 kg/ha 23,901 kg/ha 5

Countries ranked near Bulgaria

  1. 67 Uruguay 21,370 kg/ha compare
  2. 68 Kyrgyzstan 21,162 kg/ha compare
  3. 69 Suriname 21,107 kg/ha compare
  4. 71 El Salvador 20,892 kg/ha compare
  5. 72 Ukraine 20,472 kg/ha compare
  6. 73 Lithuania 20,378 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables primary — yield in Bulgaria?
Vegetables primary — yield in Bulgaria was 21,054 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Bulgaria?
The highest recorded value was 23,901 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Bulgaria?
The lowest recorded value was 9,398 kg/ha in 2000.
How does Bulgaria rank for vegetables primary — yield?
Bulgaria ranks 70th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Bulgaria?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/bulgaria/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.