Vegetables Primary — Yield in Bulgaria

Bulgaria: Vegetables Primary — Yield was 21,054 kg/ha in 2024. ▼ Falling

Latest (2024)
21,054 kg/ha
Change on year
down 9.9%
World rank
73rd
of 207 countries
All-time high
23,901 kg/ha
in 2022
All-time low
9,398 kg/ha
in 2000
Years of data
64
1961–2024

Vegetables Primary — Yield in Bulgaria, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Bulgaria is 21,054 kg/ha, measured in 2024.

That represents a change of down 9.9% on the previous year and up 1.0% over ten years.

Over the whole period, vegetables primary — yield in Bulgaria peaked at 23,901 kg/ha in 2022 and was at its lowest, 9,398 kg/ha, in 2000.

That places Bulgaria 73rd out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,139 kg/ha 18,698 kg/ha 21,101 kg/ha 9
1970s 17,423 kg/ha 14,988 kg/ha 19,408 kg/ha 10
1980s 16,027 kg/ha 14,028 kg/ha 17,667 kg/ha 10
1990s 12,411 kg/ha 9,828 kg/ha 17,195 kg/ha 10
2000s 12,662 kg/ha 9,398 kg/ha 16,295 kg/ha 10
2010s 18,086 kg/ha 14,456 kg/ha 21,435 kg/ha 10
2020s 22,002 kg/ha 20,124 kg/ha 23,901 kg/ha 5

Countries ranked near Bulgaria

  1. 70 Kyrgyzstan 21,162 kg/ha compare
  2. 71 Cabo Verde 21,152 kg/ha compare
  3. 72 Suriname 21,107 kg/ha compare
  4. 74 El Salvador 20,892 kg/ha compare
  5. 75 Ukraine 20,472 kg/ha compare
  6. 76 Syrian Arab Republic 20,453 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables primary — yield in Bulgaria?
Vegetables primary — yield in Bulgaria was 21,054 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Bulgaria?
The highest recorded value was 23,901 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Bulgaria?
The lowest recorded value was 9,398 kg/ha in 2000.
How does Bulgaria rank for vegetables primary — yield?
Bulgaria ranks 73rd out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Bulgaria?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.