Bulgaria vs Syria: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Syria
How they compare
Bulgaria currently reports 21,054 kg/ha against 20,453 kg/ha in Syria, a difference of 601 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Syria ranks 90th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Syria in 3.
Head to head by decade
| Decade | Bulgaria | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 7,895 kg/ha | 12,245 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 11,818 kg/ha | 5,604 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 14,451 kg/ha | 1,576 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 14,915 kg/ha | 2,504 kg/ha | Syria |
| 2000s | 12,662 kg/ha | 21,309 kg/ha | 8,647 kg/ha | Syria |
| 2010s | 18,086 kg/ha | 19,113 kg/ha | 1,026 kg/ha | Syria |
| 2020s | 22,002 kg/ha | 19,829 kg/ha | 2,172 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Syria?
- Bulgaria, at 21,054 kg/ha against 20,453 kg/ha in Syria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Syria?
- 601 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Syria rank globally for vegetables primary — yield?
- Bulgaria ranks 87th and Syria ranks 90th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.