Bulgaria vs Suriname: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Suriname
How they compare
Suriname currently reports 21,107 kg/ha against 21,054 kg/ha in Bulgaria, a difference of 53 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 73rd and Suriname ranks 72nd of 207 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Bulgaria | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 8,773 kg/ha | 11,366 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 8,068 kg/ha | 9,355 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 10,432 kg/ha | 5,595 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 14,482 kg/ha | 2,071 kg/ha | Suriname |
| 2000s | 12,662 kg/ha | 16,453 kg/ha | 3,791 kg/ha | Suriname |
| 2010s | 18,086 kg/ha | 17,955 kg/ha | 131.47 kg/ha | Bulgaria |
| 2020s | 22,002 kg/ha | 21,985 kg/ha | 16.26 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Suriname?
- Suriname, at 21,107 kg/ha against 21,054 kg/ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Suriname?
- 53 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Bulgaria and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Suriname rank globally for vegetables primary — yield?
- Bulgaria ranks 73rd and Suriname ranks 72nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.