Bulgaria vs Suriname: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Suriname
How they compare
Suriname currently reports 21,107 kg/ha against 21,054 kg/ha in Bulgaria, a difference of 53 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Suriname ranks 86th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Bulgaria | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 8,773 kg/ha | 11,366 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 8,068 kg/ha | 9,355 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 10,432 kg/ha | 5,595 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 14,482 kg/ha | 2,071 kg/ha | Suriname |
| 2000s | 12,662 kg/ha | 16,453 kg/ha | 3,791 kg/ha | Suriname |
| 2010s | 18,086 kg/ha | 17,955 kg/ha | 131.47 kg/ha | Bulgaria |
| 2020s | 22,002 kg/ha | 21,985 kg/ha | 16.26 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Suriname?
- Suriname, at 21,107 kg/ha against 21,054 kg/ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Suriname?
- 53 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Bulgaria and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Suriname rank globally for vegetables primary — yield?
- Bulgaria ranks 87th and Suriname ranks 86th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.