Bulgaria vs El Salvador: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- El Salvador
How they compare
Bulgaria currently reports 21,054 kg/ha against 20,892 kg/ha in El Salvador, a difference of 162 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and El Salvador ranks 88th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and El Salvador in 2.
Head to head by decade
| Decade | Bulgaria | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 11,550 kg/ha | 8,589 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 12,963 kg/ha | 4,459 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 12,905 kg/ha | 3,122 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 14,333 kg/ha | 1,923 kg/ha | El Salvador |
| 2000s | 12,662 kg/ha | 14,584 kg/ha | 1,922 kg/ha | El Salvador |
| 2010s | 18,086 kg/ha | 15,659 kg/ha | 2,427 kg/ha | Bulgaria |
| 2020s | 22,002 kg/ha | 20,774 kg/ha | 1,228 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or El Salvador?
- Bulgaria, at 21,054 kg/ha against 20,892 kg/ha in El Salvador as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and El Salvador?
- 162 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and El Salvador rank globally for vegetables primary — yield?
- Bulgaria ranks 87th and El Salvador ranks 88th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.