Bulgaria vs Cape Verde: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Cape Verde
How they compare
Cape Verde currently reports 21,152 kg/ha against 21,054 kg/ha in Bulgaria, a difference of 98 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Cape Verde ranks 84th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Cape Verde in 2.
Head to head by decade
| Decade | Bulgaria | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 9,591 kg/ha | 10,549 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 9,163 kg/ha | 8,260 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 12,308 kg/ha | 3,719 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 15,660 kg/ha | 3,250 kg/ha | Cape Verde |
| 2000s | 12,662 kg/ha | 12,835 kg/ha | 173.03 kg/ha | Cape Verde |
| 2010s | 18,086 kg/ha | 16,111 kg/ha | 1,976 kg/ha | Bulgaria |
| 2020s | 22,002 kg/ha | 21,749 kg/ha | 252.54 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Cape Verde?
- Cape Verde, at 21,152 kg/ha against 21,054 kg/ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Cape Verde?
- 98 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Bulgaria and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Cape Verde rank globally for vegetables primary — yield?
- Bulgaria ranks 87th and Cape Verde ranks 84th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.