Vegetables Primary — Yield in El Salvador

El Salvador: Vegetables Primary — Yield was 20,892 kg/ha in 2024. ▲ Rising

Latest (2024)
20,892 kg/ha
Change on year
up 3.3%
World rank
74th
of 207 countries
All-time high
22,075 kg/ha
in 2019
All-time low
10,232 kg/ha
in 1991
Years of data
64
1961–2024

Vegetables Primary — Yield in El Salvador, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

El Salvador recorded 20,892 kg/ha for vegetables primary — yield in 2024.

The figure is up 3.3% on the previous year and up 48.2% over ten years.

Over the whole period, vegetables primary — yield in El Salvador peaked at 22,075 kg/ha in 2019 and was at its lowest, 10,232 kg/ha, in 1991.

El Salvador ranks 74th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,550 kg/ha 10,553 kg/ha 12,800 kg/ha 9
1970s 12,963 kg/ha 11,684 kg/ha 13,996 kg/ha 10
1980s 12,905 kg/ha 12,241 kg/ha 13,539 kg/ha 10
1990s 14,333 kg/ha 10,232 kg/ha 17,952 kg/ha 10
2000s 14,584 kg/ha 12,772 kg/ha 16,173 kg/ha 10
2010s 15,659 kg/ha 13,330 kg/ha 22,075 kg/ha 10
2020s 20,774 kg/ha 19,894 kg/ha 21,988 kg/ha 5

Countries ranked near El Salvador

  1. 71 Cabo Verde 21,152 kg/ha compare
  2. 72 Suriname 21,107 kg/ha compare
  3. 73 Bulgaria 21,054 kg/ha compare
  4. 75 Ukraine 20,472 kg/ha compare
  5. 76 Syrian Arab Republic 20,453 kg/ha compare
  6. 77 Lithuania 20,378 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is vegetables primary — yield in El Salvador?
Vegetables primary — yield in El Salvador was 20,892 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in El Salvador?
The highest recorded value was 22,075 kg/ha in 2019.
What is the lowest vegetables primary — yield recorded in El Salvador?
The lowest recorded value was 10,232 kg/ha in 1991.
How does El Salvador rank for vegetables primary — yield?
El Salvador ranks 74th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in El Salvador?
Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.