Vegetables Primary — Yield in Suriname

Suriname: Vegetables Primary — Yield was 21,107 kg/ha in 2024. ▲ Rising

Latest (2024)
21,107 kg/ha
Change on year
down 2.3%
World rank
72nd
of 207 countries
All-time high
22,670 kg/ha
in 2021
All-time low
6,870 kg/ha
in 1974
Years of data
64
1961–2024

Vegetables Primary — Yield in Suriname, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Suriname recorded 21,107 kg/ha for vegetables primary — yield in 2024.

The figure is down 2.3% on the previous year and up 23.4% over ten years.

Over the whole period, vegetables primary — yield in Suriname peaked at 22,670 kg/ha in 2021 and was at its lowest, 6,870 kg/ha, in 1974.

Suriname ranks 72nd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,773 kg/ha 7,826 kg/ha 9,559 kg/ha 9
1970s 8,068 kg/ha 6,870 kg/ha 9,221 kg/ha 10
1980s 10,432 kg/ha 8,587 kg/ha 13,951 kg/ha 10
1990s 14,482 kg/ha 13,091 kg/ha 16,357 kg/ha 10
2000s 16,453 kg/ha 14,298 kg/ha 19,707 kg/ha 10
2010s 17,955 kg/ha 17,109 kg/ha 19,167 kg/ha 10
2020s 21,985 kg/ha 21,107 kg/ha 22,670 kg/ha 5

Countries ranked near Suriname

  1. 69 Uruguay 21,370 kg/ha compare
  2. 70 Kyrgyzstan 21,162 kg/ha compare
  3. 71 Cabo Verde 21,152 kg/ha compare
  4. 73 Bulgaria 21,054 kg/ha compare
  5. 74 El Salvador 20,892 kg/ha compare
  6. 75 Ukraine 20,472 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is vegetables primary — yield in Suriname?
Vegetables primary — yield in Suriname was 21,107 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Suriname?
The highest recorded value was 22,670 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Suriname?
The lowest recorded value was 6,870 kg/ha in 1974.
How does Suriname rank for vegetables primary — yield?
Suriname ranks 72nd out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Suriname?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.