Bulgaria vs Ukraine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Ukraine
How they compare
Bulgaria currently reports 21,054 kg/ha against 20,472 kg/ha in Ukraine, a difference of 582 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 87th and Ukraine ranks 89th of 251 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Bulgaria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,471 kg/ha | 11,328 kg/ha | 143.32 kg/ha | Bulgaria |
| 2000s | 12,662 kg/ha | 14,684 kg/ha | 2,022 kg/ha | Ukraine |
| 2010s | 18,086 kg/ha | 20,271 kg/ha | 2,185 kg/ha | Ukraine |
| 2020s | 22,002 kg/ha | 20,781 kg/ha | 1,221 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Ukraine?
- Bulgaria, at 21,054 kg/ha against 20,472 kg/ha in Ukraine as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Ukraine?
- 582 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Ukraine rank globally for vegetables primary — yield?
- Bulgaria ranks 87th and Ukraine ranks 89th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.