Vegetables Primary — Area harvested in Tunisia

Tunisia: Vegetables Primary — Area harvested was 117,743 ha in 2024. ▲ Rising

Latest (2024)
117,743 ha
Change on year
up 3.5%
World rank
53rd
of 191 countries
All-time high
123,882 ha
in 2015
All-time low
31,633 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Tunisia, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Tunisia recorded 117,743 ha for vegetables primary — area harvested in 2024.

The figure is up 3.5% on the previous year and down 2.5% over ten years.

Over the whole period, vegetables primary — area harvested in Tunisia peaked at 123,882 ha in 2015 and was at its lowest, 31,633 ha, in 1961.

That places Tunisia 53rd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Tunisia, year by year

Annual values for Vegetables Primary — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 31,633 ha —
1962 32,010 ha +1.2%
1963 34,885 ha +9.0%
1964 35,683 ha +2.3%
1965 41,905 ha +17.4%
1966 47,250 ha +12.8%
1967 47,640 ha +0.8%
1968 47,470 ha -0.4%
1969 51,135 ha +7.7%
1970 50,115 ha -2.0%
1971 55,160 ha +10.1%
1972 53,220 ha -3.5%
1973 56,400 ha +6.0%
1974 60,420 ha +7.1%
1975 62,830 ha +4.0%
1976 71,000 ha +13.0%
1977 69,870 ha -1.6%
1978 72,910 ha +4.4%
1979 70,500 ha -3.3%
1980 75,490 ha +7.1%
1981 80,730 ha +6.9%
1982 74,453 ha -7.8%
1983 78,993 ha +6.1%
1984 74,724 ha -5.4%
1985 79,834 ha +6.8%
1986 76,657 ha -4.0%
1987 80,457 ha +5.0%
1988 84,779 ha +5.4%
1989 80,260 ha -5.3%
1990 89,090 ha +11.0%
1991 89,741 ha +0.7%
1992 87,365 ha -2.6%
1993 85,325 ha -2.3%
1994 86,976 ha +1.9%
1995 86,532 ha -0.5%
1996 98,837 ha +14.2%
1997 96,649 ha -2.2%
1998 101,512 ha +5.0%
1999 96,124 ha -5.3%
2000 91,567 ha -4.7%
2001 83,513 ha -8.8%
2002 88,853 ha +6.4%
2003 91,103 ha +2.5%
2004 89,372 ha -1.9%
2005 92,822 ha +3.9%
2006 94,265 ha +1.6%
2007 104,208 ha +10.5%
2008 99,362 ha -4.7%
2009 100,440 ha +1.1%
2010 118,584 ha +18.1%
2011 121,455 ha +2.4%
2012 119,672 ha -1.5%
2013 118,841 ha -0.7%
2014 120,707 ha +1.6%
2015 123,882 ha +2.6%
2016 119,831 ha -3.3%
2017 117,847 ha -1.7%
2018 116,043 ha -1.5%
2019 120,492 ha +3.8%
2020 118,451 ha -1.7%
2021 119,263 ha +0.7%
2022 111,989 ha -6.1%
2023 113,712 ha +1.5%
2024 117,743 ha +3.5%

Tunisia compared with similar countries

  • Tunisia's 117,743 ha is above the median for lower middle income countries, which is 59,228 ha, 2.0× the median. (41 countries reporting)
  • Tunisia's 117,743 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42,858 ha, 2.7× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,068 ha 31,633 ha 51,135 ha 9
1970s 62,242 ha 50,115 ha 72,910 ha 10
1980s 78,638 ha 74,453 ha 84,779 ha 10
1990s 91,815 ha 85,325 ha 101,512 ha 10
2000s 93,550 ha 83,513 ha 104,208 ha 10
2010s 119,735 ha 116,043 ha 123,882 ha 10
2020s 116,232 ha 111,989 ha 119,263 ha 5

Countries ranked near Tunisia

  1. 50 Sierra Leone 119,858 ha compare
  2. 51 Central African Republic 119,552 ha compare
  3. 52 Benin 119,442 ha compare
  4. 54 Afghanistan 117,666 ha compare
  5. 55 Cuba 115,552 ha compare
  6. 56 Australia and New Zealand 114,853 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetables primary — area harvested in Tunisia?
Vegetables primary — area harvested in Tunisia was 117,743 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Tunisia?
The highest recorded value was 123,882 ha in 2015.
What is the lowest vegetables primary — area harvested recorded in Tunisia?
The lowest recorded value was 31,633 ha in 1961.
How does Tunisia rank for vegetables primary — area harvested?
Tunisia ranks 53rd out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Tunisia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/tunisia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.