Vegetables Primary β Area harvested in Central African Republic
Central African Republic: Vegetables Primary β Area harvested was 119,552 ha in 2024. β Volatile
Vegetables Primary β Area harvested in Central African Republic, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary β area harvested in Central African Republic stood at 119,552 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 34.4% on the previous year and up 120.9% over ten years.
Over the whole period, vegetables primary β area harvested in Central African Republic peaked at 119,552 ha in 2024 and was at its lowest, 4,990 ha, in 1961.
That places Central African Republic 32nd out of 33 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,256 ha | 4,990 ha | 5,580 ha | 9 |
| 1970s | 5,917 ha | 5,650 ha | 6,400 ha | 10 |
| 1980s | 7,306 ha | 6,580 ha | 7,940 ha | 10 |
| 1990s | 8,954 ha | 7,941 ha | 10,100 ha | 10 |
| 2000s | 11,227 ha | 10,350 ha | 12,161 ha | 10 |
| 2010s | 60,843 ha | 51,903 ha | 68,231 ha | 10 |
| 2020s | 97,209 ha | 84,435 ha | 119,552 ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas β Production 57,240 t (2024)
Frequently asked questions
- What is vegetables primary β area harvested in Central African Republic?
- Vegetables primary β area harvested in Central African Republic was 119,552 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary β area harvested recorded in Central African Republic?
- The highest recorded value was 119,552 ha in 2024.
- What is the lowest vegetables primary β area harvested recorded in Central African Republic?
- The lowest recorded value was 4,990 ha in 1961.
- How does Central African Republic rank for vegetables primary β area harvested?
- Central African Republic ranks 32nd out of 33 countries with data for 2024.
- Is vegetables primary β area harvested rising or falling in Central African Republic?
- Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.