Sierra Leone vs Tunisia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Sierra Leone
- Tunisia
How they compare
Sierra Leone currently reports 119,858 ha against 117,743 ha in Tunisia, a difference of 2,115 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Sierra Leone ranks 68th and Tunisia ranks 71st of 251 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sierra Leone | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,496 ha | 41,068 ha | 15,572 ha | Tunisia |
| 1970s | 24,560 ha | 62,242 ha | 37,682 ha | Tunisia |
| 1980s | 28,210 ha | 78,638 ha | 50,428 ha | Tunisia |
| 1990s | 28,678 ha | 91,815 ha | 63,137 ha | Tunisia |
| 2000s | 38,810 ha | 93,550 ha | 54,740 ha | Tunisia |
| 2010s | 54,852 ha | 119,735 ha | 64,883 ha | Tunisia |
| 2020s | 89,898 ha | 116,232 ha | 26,334 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Sierra Leone or Tunisia?
- Sierra Leone, at 119,858 ha against 117,743 ha in Tunisia as of 2024.
- What is the difference in vegetables primary — area harvested between Sierra Leone and Tunisia?
- 2,115 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Tunisia rank globally for vegetables primary — area harvested?
- Sierra Leone ranks 68th and Tunisia ranks 71st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.