Cuba vs Tunisia: Vegetables Primary — Area harvested

Cuba
115,552 ha
in 2024
Tunisia
117,743 ha
in 2024
Cuba rank
61st
Tunisia rank
59th

Vegetables Primary — Area harvested over time

  • Cuba
  • Tunisia
0100.0k200.0k300.0k196119922024

How they compare

Tunisia currently reports 117,743 ha against 115,552 ha in Cuba, a difference of 2,191 ha.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 61st and Tunisia ranks 59th of 207 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Tunisia in 2.

Head to head by decade

Decade Cuba Tunisia Difference Ahead
1960s 47,417 ha 41,068 ha 6,349 ha Cuba
1970s 50,290 ha 62,242 ha 11,952 ha Tunisia
1980s 77,268 ha 78,638 ha 1,370 ha Tunisia
1990s 112,760 ha 91,815 ha 20,944 ha Cuba
2000s 241,539 ha 93,550 ha 147,989 ha Cuba
2010s 190,847 ha 119,735 ha 71,111 ha Cuba
2020s 122,992 ha 116,232 ha 6,760 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Cuba or Tunisia?
Tunisia, at 117,743 ha against 115,552 ha in Cuba as of 2024.
What is the difference in vegetables primary — area harvested between Cuba and Tunisia?
2,191 ha, with Tunisia ahead.
How many years of comparable data are there for Cuba and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Tunisia rank globally for vegetables primary — area harvested?
Cuba ranks 61st and Tunisia ranks 59th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.