Cuba vs Tunisia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cuba
- Tunisia
How they compare
Tunisia currently reports 117,743 ha against 115,552 ha in Cuba, a difference of 2,191 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 74th and Tunisia ranks 71st of 251 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Cuba | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,417 ha | 41,068 ha | 6,349 ha | Cuba |
| 1970s | 50,290 ha | 62,242 ha | 11,952 ha | Tunisia |
| 1980s | 77,268 ha | 78,638 ha | 1,370 ha | Tunisia |
| 1990s | 112,760 ha | 91,815 ha | 20,944 ha | Cuba |
| 2000s | 241,539 ha | 93,550 ha | 147,989 ha | Cuba |
| 2010s | 190,847 ha | 119,735 ha | 71,111 ha | Cuba |
| 2020s | 122,992 ha | 116,232 ha | 6,760 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cuba or Tunisia?
- Tunisia, at 117,743 ha against 115,552 ha in Cuba as of 2024.
- What is the difference in vegetables primary — area harvested between Cuba and Tunisia?
- 2,191 ha, with Tunisia ahead.
- How many years of comparable data are there for Cuba and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Tunisia rank globally for vegetables primary — area harvested?
- Cuba ranks 74th and Tunisia ranks 71st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.