Central African Republic vs Tunisia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Central African Republic
- Tunisia
How they compare
Central African Republic currently reports 119,552 ha against 117,743 ha in Tunisia, a difference of 1,809 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tunisia ahead.
Central African Republic ranks 51st and Tunisia ranks 53rd of 191 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,256 ha | 41,068 ha | 35,812 ha | Tunisia |
| 1970s | 5,917 ha | 62,242 ha | 56,326 ha | Tunisia |
| 1980s | 7,306 ha | 78,638 ha | 71,332 ha | Tunisia |
| 1990s | 8,954 ha | 91,815 ha | 82,861 ha | Tunisia |
| 2000s | 11,227 ha | 93,550 ha | 82,323 ha | Tunisia |
| 2010s | 60,843 ha | 119,735 ha | 58,892 ha | Tunisia |
| 2020s | 97,209 ha | 116,232 ha | 19,023 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Central African Republic or Tunisia?
- Central African Republic, at 119,552 ha against 117,743 ha in Tunisia as of 2024.
- What is the difference in vegetables primary — area harvested between Central African Republic and Tunisia?
- 1,809 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Tunisia rank globally for vegetables primary — area harvested?
- Central African Republic ranks 51st and Tunisia ranks 53rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.