Vegetables Primary — Area harvested in Benin

Benin: Vegetables Primary — Area harvested was 119,442 ha in 2024. ◆ Volatile

Latest (2024)
119,442 ha
Change on year
down 6.9%
World rank
58th
of 207 countries
All-time high
128,331 ha
in 2023
All-time low
13,280 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Benin, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Benin is 119,442 ha, measured in 2024.

The figure is down 6.9% on the previous year and up 21.6% over ten years.

Over the whole period, vegetables primary — area harvested in Benin peaked at 128,331 ha in 2023 and was at its lowest, 13,280 ha, in 1961.

That places Benin 58th out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,855 ha 13,280 ha 19,560 ha 9
1970s 22,770 ha 19,400 ha 30,881 ha 10
1980s 36,389 ha 29,898 ha 45,664 ha 10
1990s 63,200 ha 50,649 ha 74,802 ha 10
2000s 73,782 ha 63,086 ha 85,421 ha 10
2010s 91,190 ha 66,764 ha 100,666 ha 10
2020s 117,008 ha 106,430 ha 128,331 ha 5

Countries ranked near Benin

  1. 55 Poland 124,000 ha compare
  2. 56 China, Taiwan Province of 121,100 ha compare
  3. 57 Sierra Leone 119,858 ha compare
  4. 59 Tunisia 117,743 ha compare
  5. 60 Afghanistan 117,666 ha compare
  6. 61 Cuba 115,552 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is vegetables primary — area harvested in Benin?
Vegetables primary — area harvested in Benin was 119,442 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Benin?
The highest recorded value was 128,331 ha in 2023.
What is the lowest vegetables primary — area harvested recorded in Benin?
The lowest recorded value was 13,280 ha in 1961.
How does Benin rank for vegetables primary — area harvested?
Benin ranks 58th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Benin?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.