Vegetables Primary — Area harvested in Cuba

Cuba: Vegetables Primary — Area harvested was 115,552 ha in 2024. ◆ Volatile

Latest (2024)
115,552 ha
Change on year
up 10.6%
World rank
55th
of 191 countries
All-time high
302,780 ha
in 2004
All-time low
24,895 ha
in 1969
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Cuba, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Cuba stood at 115,552 ha.

The figure is up 10.6% on the previous year and down 38.0% over ten years.

Over the whole period, vegetables primary — area harvested in Cuba peaked at 302,780 ha in 2004 and was at its lowest, 24,895 ha, in 1969.

Cuba ranks 55th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Cuba, year by year

Annual values for Vegetables Primary — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 49,140 ha —
1962 55,225 ha +12.4%
1963 51,664 ha -6.4%
1964 62,701 ha +21.4%
1965 42,793 ha -31.8%
1966 44,427 ha +3.8%
1967 51,761 ha +16.5%
1968 44,145 ha -14.7%
1969 24,895 ha -43.6%
1970 30,753 ha +23.5%
1971 40,105 ha +30.4%
1972 49,898 ha +24.4%
1973 50,462 ha +1.1%
1974 52,348 ha +3.7%
1975 62,876 ha +20.1%
1976 60,253 ha -4.2%
1977 59,436 ha -1.4%
1978 48,386 ha -18.6%
1979 48,384 ha -0.0%
1980 64,984 ha +34.3%
1981 68,128 ha +4.8%
1982 70,761 ha +3.9%
1983 79,557 ha +12.4%
1984 81,033 ha +1.9%
1985 77,519 ha -4.3%
1986 79,548 ha +2.6%
1987 67,034 ha -15.7%
1988 85,871 ha +28.1%
1989 98,240 ha +14.4%
1990 99,710 ha +1.5%
1991 119,088 ha +19.4%
1992 132,209 ha +11.0%
1993 110,810 ha -16.2%
1994 102,201 ha -7.8%
1995 92,984 ha -9.0%
1996 106,855 ha +14.9%
1997 98,791 ha -7.5%
1998 132,111 ha +33.7%
1999 132,836 ha +0.5%
2000 171,651 ha +29.2%
2001 195,411 ha +13.8%
2002 225,272 ha +15.3%
2003 257,024 ha +14.1%
2004 302,780 ha +17.8%
2005 294,454 ha -2.7%
2006 223,749 ha -24.0%
2007 224,005 ha +0.1%
2008 250,524 ha +11.8%
2009 270,521 ha +8.0%
2010 229,739 ha -15.1%
2011 204,740 ha -10.9%
2012 203,794 ha -0.5%
2013 208,722 ha +2.4%
2014 186,512 ha -10.6%
2015 176,855 ha -5.2%
2016 178,613 ha +1.0%
2017 187,693 ha +5.1%
2018 172,423 ha -8.1%
2019 159,376 ha -7.6%
2020 129,435 ha -18.8%
2021 133,361 ha +3.0%
2022 132,105 ha -0.9%
2023 104,506 ha -20.9%
2024 115,552 ha +10.6%

Cuba compared with similar countries

  • Cuba's 115,552 ha is above the median for upper middle income countries, which is 41,947 ha, 2.8× the median. (50 countries reporting)
  • Cuba's 115,552 ha is above the median for Latin America & Caribbean, which is 7,380 ha, 15.7× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,417 ha 24,895 ha 62,701 ha 9
1970s 50,290 ha 30,753 ha 62,876 ha 10
1980s 77,268 ha 64,984 ha 98,240 ha 10
1990s 112,760 ha 92,984 ha 132,836 ha 10
2000s 241,539 ha 171,651 ha 302,780 ha 10
2010s 190,847 ha 159,376 ha 229,739 ha 10
2020s 122,992 ha 104,506 ha 133,361 ha 5

Countries ranked near Cuba

  1. 52 Benin 119,442 ha compare
  2. 53 Tunisia 117,743 ha compare
  3. 54 Afghanistan 117,666 ha compare
  4. 56 Australia and New Zealand 114,853 ha compare
  5. 57 Rwanda 114,314 ha compare
  6. 58 Colombia 113,639 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is vegetables primary — area harvested in Cuba?
Vegetables primary — area harvested in Cuba was 115,552 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Cuba?
The highest recorded value was 302,780 ha in 2004.
What is the lowest vegetables primary — area harvested recorded in Cuba?
The lowest recorded value was 24,895 ha in 1969.
How does Cuba rank for vegetables primary — area harvested?
Cuba ranks 55th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Cuba?
Over the last ten years it is down 38.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/cuba/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.