Vegetables Primary — Area harvested in Sierra Leone

Sierra Leone: Vegetables Primary — Area harvested was 119,858 ha in 2024. ◆ Volatile

Latest (2024)
119,858 ha
Change on year
up 86.8%
World rank
50th
of 191 countries
All-time high
125,346 ha
in 2020
All-time low
24,250 ha
in 1976
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Sierra Leone, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Sierra Leone is 119,858 ha, measured in 2024.

That represents a change of up 86.8% on the previous year and up 135.9% over ten years.

Over the whole period, vegetables primary — area harvested in Sierra Leone peaked at 125,346 ha in 2020 and was at its lowest, 24,250 ha, in 1976.

That places Sierra Leone 50th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Sierra Leone, year by year

Annual values for Vegetables Primary — Area harvested in Sierra Leone, 1961 to 2024.
Year ha Change
1961 26,160 ha —
1962 26,160 ha +0.0%
1963 25,820 ha -1.3%
1964 25,820 ha +0.0%
1965 25,300 ha -2.0%
1966 25,300 ha +0.0%
1967 25,200 ha -0.4%
1968 24,900 ha -1.2%
1969 24,800 ha -0.4%
1970 24,800 ha +0.0%
1971 24,900 ha +0.4%
1972 24,850 ha -0.2%
1973 24,700 ha -0.6%
1974 24,450 ha -1.0%
1975 24,300 ha -0.6%
1976 24,250 ha -0.2%
1977 24,400 ha +0.6%
1978 24,450 ha +0.2%
1979 24,500 ha +0.2%
1980 25,000 ha +2.0%
1981 26,000 ha +4.0%
1982 27,000 ha +3.8%
1983 28,100 ha +4.1%
1984 27,300 ha -2.8%
1985 29,600 ha +8.4%
1986 29,700 ha +0.3%
1987 29,800 ha +0.3%
1988 29,800 ha +0.0%
1989 29,800 ha +0.0%
1990 27,074 ha -9.1%
1991 29,717 ha +9.8%
1992 29,644 ha -0.2%
1993 27,660 ha -6.7%
1994 29,177 ha +5.5%
1995 27,908 ha -4.3%
1996 28,569 ha +2.4%
1997 28,840 ha +0.9%
1998 28,676 ha -0.6%
1999 29,518 ha +2.9%
2000 27,809 ha -5.8%
2001 33,350 ha +19.9%
2002 34,500 ha +3.4%
2003 36,500 ha +5.8%
2004 40,800 ha +11.8%
2005 42,000 ha +2.9%
2006 42,350 ha +0.8%
2007 42,500 ha +0.4%
2008 43,600 ha +2.6%
2009 44,694 ha +2.5%
2010 45,767 ha +2.4%
2011 47,171 ha +3.1%
2012 45,800 ha -2.9%
2013 50,230 ha +9.7%
2014 50,798 ha +1.1%
2015 50,122 ha -1.3%
2016 50,266 ha +0.3%
2017 50,463 ha +0.4%
2018 91,488 ha +81.3%
2019 66,415 ha -27.4%
2020 125,346 ha +88.7%
2021 66,268 ha -47.1%
2022 73,835 ha +11.4%
2023 64,181 ha -13.1%
2024 119,858 ha +86.7%

Sierra Leone compared with similar countries

  • Sierra Leone's 119,858 ha is above the median for low income countries, which is 115,990 ha, 1.0× the median. (22 countries reporting)
  • Sierra Leone's 119,858 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 1.9× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +88.7% 66,415 ha 125,346 ha
2024 +86.7% 64,181 ha 119,858 ha
2018 +81.3% 50,463 ha 91,488 ha
2021 -47.1% 125,346 ha 66,268 ha
2019 -27.4% 91,488 ha 66,415 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,496 ha 24,800 ha 26,160 ha 9
1970s 24,560 ha 24,250 ha 24,900 ha 10
1980s 28,210 ha 25,000 ha 29,800 ha 10
1990s 28,678 ha 27,074 ha 29,717 ha 10
2000s 38,810 ha 27,809 ha 44,694 ha 10
2010s 54,852 ha 45,767 ha 91,488 ha 10
2020s 89,898 ha 64,181 ha 125,346 ha 5

Countries ranked near Sierra Leone

  1. 47 United Kingdom of Great Britain and Northern Ireland 125,471 ha compare
  2. 48 Poland 124,000 ha compare
  3. 49 China, Taiwan Province of 121,100 ha compare
  4. 51 Central African Republic 119,552 ha compare
  5. 52 Benin 119,442 ha compare
  6. 53 Tunisia 117,743 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is vegetables primary — area harvested in Sierra Leone?
Vegetables primary — area harvested in Sierra Leone was 119,858 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Sierra Leone?
The highest recorded value was 125,346 ha in 2020.
What is the lowest vegetables primary — area harvested recorded in Sierra Leone?
The lowest recorded value was 24,250 ha in 1976.
How does Sierra Leone rank for vegetables primary — area harvested?
Sierra Leone ranks 50th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Sierra Leone?
Over the last ten years it is up 135.9%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/sierra-leone/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.