Vegetables Primary — Area harvested in Poland

Poland: Vegetables Primary — Area harvested was 124,000 ha in 2024. ▼ Falling

Latest (2024)
124,000 ha
Change on year
up 4.3%
World rank
48th
of 191 countries
All-time high
289,820 ha
in 1981
All-time low
118,940 ha
in 2023
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Poland, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Poland stood at 124,000 ha.

The figure is up 4.3% on the previous year and down 30.5% over ten years.

Over the whole period, vegetables primary — area harvested in Poland peaked at 289,820 ha in 1981 and was at its lowest, 118,940 ha, in 2023.

Poland ranks 48th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Area harvested in Poland, year by year

Annual values for Vegetables Primary — Area harvested in Poland, 1961 to 2024.
Year ha Change
1961 200,802 ha —
1962 191,934 ha -4.4%
1963 218,820 ha +14.0%
1964 216,458 ha -1.1%
1965 217,326 ha +0.4%
1966 229,413 ha +5.6%
1967 203,179 ha -11.4%
1968 230,838 ha +13.6%
1969 239,749 ha +3.9%
1970 254,695 ha +6.2%
1971 233,905 ha -8.2%
1972 200,454 ha -14.3%
1973 238,313 ha +18.9%
1974 242,826 ha +1.9%
1975 252,188 ha +3.9%
1976 251,640 ha -0.2%
1977 227,752 ha -9.5%
1978 280,708 ha +23.3%
1979 278,035 ha -1.0%
1980 283,980 ha +2.1%
1981 289,820 ha +2.1%
1982 276,603 ha -4.6%
1983 264,135 ha -4.5%
1984 251,187 ha -4.9%
1985 241,211 ha -4.0%
1986 248,060 ha +2.8%
1987 258,595 ha +4.2%
1988 258,804 ha +0.1%
1989 259,799 ha +0.4%
1990 254,703 ha -2.0%
1991 274,089 ha +7.6%
1992 265,040 ha -3.3%
1993 274,551 ha +3.6%
1994 268,082 ha -2.4%
1995 281,779 ha +5.1%
1996 241,592 ha -14.3%
1997 244,930 ha +1.4%
1998 256,606 ha +4.8%
1999 245,985 ha -4.1%
2000 250,164 ha +1.7%
2001 246,316 ha -1.5%
2002 186,090 ha -24.5%
2003 204,025 ha +9.6%
2004 212,975 ha +4.4%
2005 227,004 ha +6.6%
2006 236,591 ha +4.2%
2007 222,805 ha -5.8%
2008 203,387 ha -8.7%
2009 212,152 ha +4.3%
2010 165,970 ha -21.8%
2011 184,480 ha +11.2%
2012 181,070 ha -1.8%
2013 148,478 ha -18.0%
2014 178,361 ha +20.1%
2015 181,446 ha +1.7%
2016 184,337 ha +1.6%
2017 183,440 ha -0.5%
2018 155,550 ha -15.2%
2019 155,600 ha +0.0%
2020 139,300 ha -10.5%
2021 136,100 ha -2.3%
2022 123,490 ha -9.3%
2023 118,940 ha -3.7%
2024 124,000 ha +4.3%

Poland compared with similar countries

  • Poland's 124,000 ha is above the median for high income countries, which is 8,406 ha, 14.8× the median. (56 countries reporting)
  • Poland's 124,000 ha is above the median for Europe & Central Asia, which is 29,190 ha, 4.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 216,502 ha 191,934 ha 239,749 ha 9
1970s 246,052 ha 200,454 ha 280,708 ha 10
1980s 263,219 ha 241,211 ha 289,820 ha 10
1990s 260,736 ha 241,592 ha 281,779 ha 10
2000s 220,151 ha 186,090 ha 250,164 ha 10
2010s 171,873 ha 148,478 ha 184,480 ha 10
2020s 128,366 ha 118,940 ha 139,300 ha 5

Countries ranked near Poland

  1. 45 Bosnia and Herzegovina 128,399 ha compare
  2. 46 Kazakhstan 126,486 ha compare
  3. 47 United Kingdom of Great Britain and Northern Ireland 125,471 ha compare
  4. 49 China, Taiwan Province of 121,100 ha compare
  5. 50 Sierra Leone 119,858 ha compare
  6. 51 Central African Republic 119,552 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetables primary — area harvested in Poland?
Vegetables primary — area harvested in Poland was 124,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Poland?
The highest recorded value was 289,820 ha in 1981.
What is the lowest vegetables primary — area harvested recorded in Poland?
The lowest recorded value was 118,940 ha in 2023.
How does Poland rank for vegetables primary — area harvested?
Poland ranks 48th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Poland?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/poland/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.