Benin vs Sierra Leone: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Benin
- Sierra Leone
How they compare
Sierra Leone currently reports 119,858 ha against 119,442 ha in Benin, a difference of 416 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Benin ranks 70th and Sierra Leone ranks 68th of 251 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Benin | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,855 ha | 25,496 ha | 8,641 ha | Sierra Leone |
| 1970s | 22,770 ha | 24,560 ha | 1,790 ha | Sierra Leone |
| 1980s | 36,389 ha | 28,210 ha | 8,179 ha | Benin |
| 1990s | 63,200 ha | 28,678 ha | 34,521 ha | Benin |
| 2000s | 73,782 ha | 38,810 ha | 34,971 ha | Benin |
| 2010s | 91,190 ha | 54,852 ha | 36,338 ha | Benin |
| 2020s | 117,008 ha | 89,898 ha | 27,110 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Benin or Sierra Leone?
- Sierra Leone, at 119,858 ha against 119,442 ha in Benin as of 2024.
- What is the difference in vegetables primary — area harvested between Benin and Sierra Leone?
- 416 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Benin and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Sierra Leone rank globally for vegetables primary — area harvested?
- Benin ranks 70th and Sierra Leone ranks 68th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.