Poland vs Sierra Leone: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Poland
- Sierra Leone
How they compare
Poland currently reports 124,000 ha against 119,858 ha in Sierra Leone, a difference of 4,142 ha.
Across all 64 years both countries report, Poland has been ahead every year.
Poland ranks 66th and Sierra Leone ranks 68th of 251 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216,502 ha | 25,496 ha | 191,007 ha | Poland |
| 1970s | 246,052 ha | 24,560 ha | 221,492 ha | Poland |
| 1980s | 263,219 ha | 28,210 ha | 235,009 ha | Poland |
| 1990s | 260,736 ha | 28,678 ha | 232,057 ha | Poland |
| 2000s | 220,151 ha | 38,810 ha | 181,341 ha | Poland |
| 2010s | 171,873 ha | 54,852 ha | 117,021 ha | Poland |
| 2020s | 128,366 ha | 89,898 ha | 38,468 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Poland or Sierra Leone?
- Poland, at 124,000 ha against 119,858 ha in Sierra Leone as of 2024.
- What is the difference in vegetables primary — area harvested between Poland and Sierra Leone?
- 4,142 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Sierra Leone rank globally for vegetables primary — area harvested?
- Poland ranks 66th and Sierra Leone ranks 68th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.