Central African Republic vs Sierra Leone: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Central African Republic
- Sierra Leone
How they compare
Sierra Leone currently reports 119,858 ha against 119,552 ha in Central African Republic, a difference of 306 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Central African Republic ranks 51st and Sierra Leone ranks 50th of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Sierra Leone in 5.
Head to head by decade
| Decade | Central African Republic | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,256 ha | 25,496 ha | 20,240 ha | Sierra Leone |
| 1970s | 5,917 ha | 24,560 ha | 18,643 ha | Sierra Leone |
| 1980s | 7,306 ha | 28,210 ha | 20,904 ha | Sierra Leone |
| 1990s | 8,954 ha | 28,678 ha | 19,725 ha | Sierra Leone |
| 2000s | 11,227 ha | 38,810 ha | 27,583 ha | Sierra Leone |
| 2010s | 60,843 ha | 54,852 ha | 5,991 ha | Central African Republic |
| 2020s | 97,209 ha | 89,898 ha | 7,311 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Central African Republic or Sierra Leone?
- Sierra Leone, at 119,858 ha against 119,552 ha in Central African Republic as of 2024.
- What is the difference in vegetables primary — area harvested between Central African Republic and Sierra Leone?
- 306 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Central African Republic and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Sierra Leone rank globally for vegetables primary — area harvested?
- Central African Republic ranks 51st and Sierra Leone ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.