Vegetables Primary — Area harvested in Senegal
Senegal: Vegetables Primary — Area harvested was 88,156 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Senegal recorded 88,156 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 130.1% over ten years.
Over the whole period, vegetables primary — area harvested in Senegal peaked at 88,156 ha in 2024 and was at its lowest, 1,150 ha, in 1961.
That places Senegal 88th out of 251 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Senegal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,150 ha | — |
| 1962 | 1,170 ha | +1.7% |
| 1963 | 1,180 ha | +0.9% |
| 1964 | 1,200 ha | +1.7% |
| 1965 | 1,200 ha | +0.0% |
| 1966 | 1,250 ha | +4.2% |
| 1967 | 1,500 ha | +20.0% |
| 1968 | 1,420 ha | -5.3% |
| 1969 | 1,420 ha | +0.0% |
| 1970 | 1,900 ha | +33.8% |
| 1971 | 2,200 ha | +15.8% |
| 1972 | 2,400 ha | +9.1% |
| 1973 | 2,600 ha | +8.3% |
| 1974 | 2,550 ha | -1.9% |
| 1975 | 3,077 ha | +20.7% |
| 1976 | 3,251 ha | +5.7% |
| 1977 | 2,983 ha | -8.2% |
| 1978 | 3,057 ha | +2.5% |
| 1979 | 3,056 ha | -0.0% |
| 1980 | 2,950 ha | -3.5% |
| 1981 | 2,967 ha | +0.6% |
| 1982 | 3,401 ha | +14.6% |
| 1983 | 3,256 ha | -4.3% |
| 1984 | 3,390 ha | +4.1% |
| 1985 | 3,450 ha | +1.8% |
| 1986 | 3,700 ha | +7.2% |
| 1987 | 3,750 ha | +1.4% |
| 1988 | 4,200 ha | +12.0% |
| 1989 | 4,300 ha | +2.4% |
| 1990 | 4,379 ha | +1.8% |
| 1991 | 4,996 ha | +14.1% |
| 1992 | 4,574 ha | -8.4% |
| 1993 | 5,258 ha | +15.0% |
| 1994 | 4,806 ha | -8.6% |
| 1995 | 4,950 ha | +3.0% |
| 1996 | 6,851 ha | +38.4% |
| 1997 | 9,451 ha | +38.0% |
| 1998 | 12,876 ha | +36.2% |
| 1999 | 15,071 ha | +17.0% |
| 2000 | 24,352 ha | +61.6% |
| 2001 | 21,616 ha | -11.2% |
| 2002 | 27,767 ha | +28.5% |
| 2003 | 22,515 ha | -18.9% |
| 2004 | 28,248 ha | +25.5% |
| 2005 | 21,750 ha | -23.0% |
| 2006 | 26,438 ha | +21.6% |
| 2007 | 31,003 ha | +17.3% |
| 2008 | 25,199 ha | -18.7% |
| 2009 | 30,952 ha | +22.8% |
| 2010 | 36,860 ha | +19.1% |
| 2011 | 29,043 ha | -21.2% |
| 2012 | 21,864 ha | -24.7% |
| 2013 | 26,853 ha | +22.8% |
| 2014 | 38,309 ha | +42.7% |
| 2015 | 52,946 ha | +38.2% |
| 2016 | 62,727 ha | +18.5% |
| 2017 | 72,097 ha | +14.9% |
| 2018 | 78,568 ha | +9.0% |
| 2019 | 82,301 ha | +4.8% |
| 2020 | 83,103 ha | +1.0% |
| 2021 | 85,167 ha | +2.5% |
| 2022 | 82,808 ha | -2.8% |
| 2023 | 85,542 ha | +3.3% |
| 2024 | 88,156 ha | +3.1% |
Senegal compared with similar countries
- Senegal's 88,156 ha is above the median for lower middle income countries, which is 64,857 ha, 1.4× the median. (43 countries reporting)
- Senegal's 88,156 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 1.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,277 ha | 1,150 ha | 1,500 ha | 9 |
| 1970s | 2,707 ha | 1,900 ha | 3,251 ha | 10 |
| 1980s | 3,536 ha | 2,950 ha | 4,300 ha | 10 |
| 1990s | 7,321 ha | 4,379 ha | 15,071 ha | 10 |
| 2000s | 25,984 ha | 21,616 ha | 31,003 ha | 10 |
| 2010s | 50,157 ha | 21,864 ha | 82,301 ha | 10 |
| 2020s | 84,955 ha | 82,808 ha | 88,156 ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Senegal?
- Vegetables primary — area harvested in Senegal was 88,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Senegal?
- The highest recorded value was 88,156 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Senegal?
- The lowest recorded value was 1,150 ha in 1961.
- How does Senegal rank for vegetables primary — area harvested?
- Senegal ranks 88th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Senegal?
- Over the last ten years it is up 130.1%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.