Vegetables Primary — Area harvested in Chile
Chile: Vegetables Primary — Area harvested was 85,059 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Chile stood at 85,059 ha.
Compared with earlier readings it is up 1.5% on the previous year and up 17.9% over ten years.
Over the whole period, vegetables primary — area harvested in Chile peaked at 112,341 ha in 1995 and was at its lowest, 57,364 ha, in 1974.
That places Chile 67th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,620 ha | — |
| 1962 | 63,000 ha | -1.0% |
| 1963 | 64,940 ha | +3.1% |
| 1964 | 65,790 ha | +1.3% |
| 1965 | 67,608 ha | +2.8% |
| 1966 | 67,730 ha | +0.2% |
| 1967 | 65,250 ha | -3.7% |
| 1968 | 65,345 ha | +0.1% |
| 1969 | 65,530 ha | +0.3% |
| 1970 | 67,782 ha | +3.4% |
| 1971 | 66,330 ha | -2.1% |
| 1972 | 64,420 ha | -2.9% |
| 1973 | 60,760 ha | -5.7% |
| 1974 | 57,364 ha | -5.6% |
| 1975 | 60,263 ha | +5.1% |
| 1976 | 61,091 ha | +1.4% |
| 1977 | 63,857 ha | +4.5% |
| 1978 | 76,740 ha | +20.2% |
| 1979 | 85,487 ha | +11.4% |
| 1980 | 81,910 ha | -4.2% |
| 1981 | 86,400 ha | +5.5% |
| 1982 | 85,940 ha | -0.5% |
| 1983 | 89,170 ha | +3.8% |
| 1984 | 94,725 ha | +6.2% |
| 1985 | 70,067 ha | -26.0% |
| 1986 | 70,502 ha | +0.6% |
| 1987 | 74,156 ha | +5.2% |
| 1988 | 82,997 ha | +11.9% |
| 1989 | 86,986 ha | +4.8% |
| 1990 | 90,150 ha | +3.6% |
| 1991 | 101,082 ha | +12.1% |
| 1992 | 101,328 ha | +0.2% |
| 1993 | 104,042 ha | +2.7% |
| 1994 | 108,618 ha | +4.4% |
| 1995 | 112,341 ha | +3.4% |
| 1996 | 105,229 ha | -6.3% |
| 1997 | 90,405 ha | -14.1% |
| 1998 | 100,045 ha | +10.7% |
| 1999 | 98,171 ha | -1.9% |
| 2000 | 98,506 ha | +0.3% |
| 2001 | 96,639 ha | -1.9% |
| 2002 | 98,449 ha | +1.9% |
| 2003 | 98,154 ha | -0.3% |
| 2004 | 100,592 ha | +2.5% |
| 2005 | 98,352 ha | -2.2% |
| 2006 | 96,458 ha | -1.9% |
| 2007 | 83,230 ha | -13.7% |
| 2008 | 83,150 ha | -0.1% |
| 2009 | 83,423 ha | +0.3% |
| 2010 | 79,874 ha | -4.3% |
| 2011 | 83,820 ha | +4.9% |
| 2012 | 79,887 ha | -4.7% |
| 2013 | 69,868 ha | -12.5% |
| 2014 | 72,145 ha | +3.3% |
| 2015 | 67,754 ha | -6.1% |
| 2016 | 73,298 ha | +8.2% |
| 2017 | 74,645 ha | +1.8% |
| 2018 | 81,678 ha | +9.4% |
| 2019 | 81,107 ha | -0.7% |
| 2020 | 80,054 ha | -1.3% |
| 2021 | 81,343 ha | +1.6% |
| 2022 | 82,368 ha | +1.3% |
| 2023 | 83,764 ha | +1.7% |
| 2024 | 85,059 ha | +1.5% |
Chile compared with similar countries
- Chile's 85,059 ha is above the median for high income countries, which is 8,406 ha, 10.1× the median. (56 countries reporting)
- Chile's 85,059 ha is above the median for Latin America & Caribbean, which is 7,380 ha, 11.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,424 ha | 63,000 ha | 67,730 ha | 9 |
| 1970s | 66,409 ha | 57,364 ha | 85,487 ha | 10 |
| 1980s | 82,285 ha | 70,067 ha | 94,725 ha | 10 |
| 1990s | 101,141 ha | 90,150 ha | 112,341 ha | 10 |
| 2000s | 93,695 ha | 83,150 ha | 100,592 ha | 10 |
| 2010s | 76,408 ha | 67,754 ha | 83,820 ha | 10 |
| 2020s | 82,518 ha | 80,054 ha | 85,059 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Chile?
- Vegetables primary — area harvested in Chile was 85,059 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Chile?
- The highest recorded value was 112,341 ha in 1995.
- What is the lowest vegetables primary — area harvested recorded in Chile?
- The lowest recorded value was 57,364 ha in 1974.
- How does Chile rank for vegetables primary — area harvested?
- Chile ranks 67th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Chile?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.