Canada vs Senegal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Canada
- Senegal
How they compare
Canada currently reports 90,104 ha against 88,156 ha in Senegal, a difference of 1,948 ha.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 86th and Senegal ranks 88th of 251 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,189 ha | 1,277 ha | 100,912 ha | Canada |
| 1970s | 101,230 ha | 2,707 ha | 98,522 ha | Canada |
| 1980s | 108,080 ha | 3,536 ha | 104,543 ha | Canada |
| 1990s | 112,490 ha | 7,321 ha | 105,168 ha | Canada |
| 2000s | 109,159 ha | 25,984 ha | 83,175 ha | Canada |
| 2010s | 95,328 ha | 50,157 ha | 45,171 ha | Canada |
| 2020s | 92,880 ha | 84,955 ha | 7,925 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Canada or Senegal?
- Canada, at 90,104 ha against 88,156 ha in Senegal as of 2024.
- What is the difference in vegetables primary — area harvested between Canada and Senegal?
- 1,948 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Senegal rank globally for vegetables primary — area harvested?
- Canada ranks 86th and Senegal ranks 88th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.