Vegetables Primary — Area harvested in Canada
Canada: Vegetables Primary — Area harvested was 90,104 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Canada is 90,104 ha, measured in 2024.
The figure is down 1.6% on the previous year and down 6.1% over ten years.
Over the whole period, vegetables primary — area harvested in Canada peaked at 120,391 ha in 2001 and was at its lowest, 89,673 ha, in 2019.
Canada ranks 72nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,189 ha | 92,946 ha | 108,804 ha | 9 |
| 1970s | 101,230 ha | 94,528 ha | 109,066 ha | 10 |
| 1980s | 108,080 ha | 99,547 ha | 116,156 ha | 10 |
| 1990s | 112,490 ha | 106,130 ha | 117,536 ha | 10 |
| 2000s | 109,159 ha | 97,038 ha | 120,391 ha | 10 |
| 2010s | 95,328 ha | 89,673 ha | 99,479 ha | 10 |
| 2020s | 92,880 ha | 90,104 ha | 95,494 ha | 5 |
Countries ranked near Canada
- 69 Guatemala 97,019 ha compare
- 70 Democratic Republic of the Congo 92,238 ha compare
- 71 Netherlands (Kingdom of the) 91,880 ha compare
- 73 Romania 89,080 ha compare
- 74 Senegal 88,156 ha compare
- 75 Bolivia (Plurinational State of) 85,859 ha compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Canada?
- Vegetables primary — area harvested in Canada was 90,104 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Canada?
- The highest recorded value was 120,391 ha in 2001.
- What is the lowest vegetables primary — area harvested recorded in Canada?
- The lowest recorded value was 89,673 ha in 2019.
- How does Canada rank for vegetables primary — area harvested?
- Canada ranks 72nd out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Canada?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.