Vegetables Primary — Area harvested in Ghana

Ghana: Vegetables Primary — Area harvested was 84,243 ha in 2024. ▲ Rising

Latest (2024)
84,243 ha
Change on year
up 0.1%
World rank
68th
of 191 countries
All-time high
137,600 ha
in 1974
All-time low
46,700 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Ghana, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Ghana is 84,243 ha, measured in 2024.

That represents a change of up 0.1% on the previous year and up 1.5% over ten years.

Over the whole period, vegetables primary — area harvested in Ghana peaked at 137,600 ha in 1974 and was at its lowest, 46,700 ha, in 1961.

Ghana ranks 68th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Ghana, year by year

Annual values for Vegetables Primary — Area harvested in Ghana, 1961 to 2024.
Year ha Change
1961 46,700 ha —
1962 47,740 ha +2.2%
1963 48,573 ha +1.7%
1964 49,978 ha +2.9%
1965 52,221 ha +4.5%
1966 55,080 ha +5.5%
1967 59,918 ha +8.8%
1968 60,094 ha +0.3%
1969 64,080 ha +6.6%
1970 79,700 ha +24.4%
1971 79,700 ha +0.0%
1972 130,395 ha +63.6%
1973 109,239 ha -16.2%
1974 137,600 ha +26.0%
1975 99,400 ha -27.8%
1976 95,700 ha -3.7%
1977 70,700 ha -26.1%
1978 73,400 ha +3.8%
1979 84,500 ha +15.1%
1980 79,200 ha -6.3%
1981 57,000 ha -28.0%
1982 54,500 ha -4.4%
1983 59,050 ha +8.3%
1984 70,400 ha +19.2%
1985 56,550 ha -19.7%
1986 90,700 ha +60.4%
1987 106,605 ha +17.5%
1988 70,205 ha -34.1%
1989 109,405 ha +55.8%
1990 87,524 ha -20.0%
1991 84,485 ha -3.5%
1992 85,939 ha +1.7%
1993 84,314 ha -1.9%
1994 95,298 ha +13.0%
1995 80,046 ha -16.0%
1996 122,858 ha +53.5%
1997 126,307 ha +2.8%
1998 131,746 ha +4.3%
1999 136,001 ha +3.2%
2000 132,123 ha -2.9%
2001 137,510 ha +4.1%
2002 135,900 ha -1.2%
2003 122,069 ha -10.2%
2004 119,111 ha -2.4%
2005 97,173 ha -18.4%
2006 76,173 ha -21.6%
2007 63,339 ha -16.8%
2008 77,603 ha +22.5%
2009 74,345 ha -4.2%
2010 75,384 ha +1.4%
2011 77,391 ha +2.7%
2012 79,210 ha +2.4%
2013 81,585 ha +3.0%
2014 83,020 ha +1.8%
2015 82,881 ha -0.2%
2016 82,975 ha +0.1%
2017 82,827 ha -0.2%
2018 84,421 ha +1.9%
2019 82,993 ha -1.7%
2020 84,170 ha +1.4%
2021 84,093 ha -0.1%
2022 84,010 ha -0.1%
2023 84,164 ha +0.2%
2024 84,243 ha +0.1%

Ghana compared with similar countries

  • Ghana's 84,243 ha is above the median for lower middle income countries, which is 59,228 ha, 1.4× the median. (41 countries reporting)
  • Ghana's 84,243 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 1.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +63.6% 79,700 ha 130,395 ha
1986 +60.4% 56,550 ha 90,700 ha
1989 +55.8% 70,205 ha 109,405 ha
1996 +53.5% 80,046 ha 122,858 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,820 ha 46,700 ha 64,080 ha 9
1970s 96,033 ha 70,700 ha 137,600 ha 10
1980s 75,362 ha 54,500 ha 109,405 ha 10
1990s 103,452 ha 80,046 ha 136,001 ha 10
2000s 103,535 ha 63,339 ha 137,510 ha 10
2010s 81,269 ha 75,384 ha 84,421 ha 10
2020s 84,136 ha 84,010 ha 84,243 ha 5

Countries ranked near Ghana

  1. 65 Romania 89,080 ha compare
  2. 66 Senegal 88,156 ha compare
  3. 67 Chile 85,059 ha compare
  4. 69 Iraq 82,801 ha compare
  5. 70 Australia 80,862 ha compare
  6. 71 Zimbabwe 77,907 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetables primary — area harvested in Ghana?
Vegetables primary — area harvested in Ghana was 84,243 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Ghana?
The highest recorded value was 137,600 ha in 1974.
What is the lowest vegetables primary — area harvested recorded in Ghana?
The lowest recorded value was 46,700 ha in 1961.
How does Ghana rank for vegetables primary — area harvested?
Ghana ranks 68th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Ghana?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/ghana/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.