Romania vs Senegal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Romania
- Senegal
How they compare
Romania currently reports 89,080 ha against 88,156 ha in Senegal, a difference of 924 ha.
Across all 64 years both countries report, Romania has been ahead every year.
Romania ranks 87th and Senegal ranks 88th of 251 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Romania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 922,826 ha | 1,277 ha | 921,549 ha | Romania |
| 1970s | 409,218 ha | 2,707 ha | 406,511 ha | Romania |
| 1980s | 379,758 ha | 3,536 ha | 376,221 ha | Romania |
| 1990s | 247,017 ha | 7,321 ha | 239,696 ha | Romania |
| 2000s | 242,721 ha | 25,984 ha | 216,737 ha | Romania |
| 2010s | 202,628 ha | 50,157 ha | 152,471 ha | Romania |
| 2020s | 92,760 ha | 84,955 ha | 7,805 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Romania or Senegal?
- Romania, at 89,080 ha against 88,156 ha in Senegal as of 2024.
- What is the difference in vegetables primary — area harvested between Romania and Senegal?
- 924 ha, with Romania ahead.
- How many years of comparable data are there for Romania and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Senegal rank globally for vegetables primary — area harvested?
- Romania ranks 87th and Senegal ranks 88th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.