Ghana vs Senegal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ghana
- Senegal
How they compare
Senegal currently reports 88,156 ha against 84,243 ha in Ghana, a difference of 3,913 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 91st and Senegal ranks 88th of 251 countries.
Across the 7 decades both report, Ghana averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,820 ha | 1,277 ha | 52,544 ha | Ghana |
| 1970s | 96,033 ha | 2,707 ha | 93,326 ha | Ghana |
| 1980s | 75,362 ha | 3,536 ha | 71,825 ha | Ghana |
| 1990s | 103,452 ha | 7,321 ha | 96,131 ha | Ghana |
| 2000s | 103,535 ha | 25,984 ha | 77,551 ha | Ghana |
| 2010s | 81,269 ha | 50,157 ha | 31,112 ha | Ghana |
| 2020s | 84,136 ha | 84,955 ha | 819.2 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ghana or Senegal?
- Senegal, at 88,156 ha against 84,243 ha in Ghana as of 2024.
- What is the difference in vegetables primary — area harvested between Ghana and Senegal?
- 3,913 ha, with Senegal ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Senegal rank globally for vegetables primary — area harvested?
- Ghana ranks 91st and Senegal ranks 88th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.