Chile vs Senegal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chile
- Senegal
How they compare
Senegal currently reports 88,156 ha against 85,059 ha in Chile, a difference of 3,097 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 90th and Senegal ranks 88th of 251 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Chile | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,424 ha | 1,277 ha | 64,147 ha | Chile |
| 1970s | 66,409 ha | 2,707 ha | 63,702 ha | Chile |
| 1980s | 82,285 ha | 3,536 ha | 78,749 ha | Chile |
| 1990s | 101,141 ha | 7,321 ha | 93,820 ha | Chile |
| 2000s | 93,695 ha | 25,984 ha | 67,711 ha | Chile |
| 2010s | 76,408 ha | 50,157 ha | 26,251 ha | Chile |
| 2020s | 82,518 ha | 84,955 ha | 2,438 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chile or Senegal?
- Senegal, at 88,156 ha against 85,059 ha in Chile as of 2024.
- What is the difference in vegetables primary — area harvested between Chile and Senegal?
- 3,097 ha, with Senegal ahead.
- How many years of comparable data are there for Chile and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Senegal rank globally for vegetables primary — area harvested?
- Chile ranks 90th and Senegal ranks 88th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.