France vs Peru: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Peru
How they compare
France currently reports 245,988 ha against 227,546 ha in Peru, a difference of 18,442 ha.
That makes France's figure about 1.1 times Peru's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 40th and Peru ranks 43rd of 251 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,297 ha | 69,549 ha | 530,748 ha | France |
| 1970s | 527,127 ha | 89,445 ha | 437,683 ha | France |
| 1980s | 436,370 ha | 102,264 ha | 334,106 ha | France |
| 1990s | 302,093 ha | 133,559 ha | 168,535 ha | France |
| 2000s | 251,231 ha | 188,444 ha | 62,788 ha | France |
| 2010s | 228,280 ha | 224,283 ha | 3,997 ha | France |
| 2020s | 249,151 ha | 229,179 ha | 19,972 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Peru?
- France, at 245,988 ha against 227,546 ha in Peru as of 2024.
- What is the difference in vegetables primary — area harvested between France and Peru?
- 18,442 ha, with France ahead.
- How many years of comparable data are there for France and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Peru rank globally for vegetables primary — area harvested?
- France ranks 40th and Peru ranks 43rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.