France vs Peru: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Peru
How they compare
France currently reports 245,988 ha against 227,546 ha in Peru, a difference of 18,442 ha.
That makes France's figure about 1.1 times Peru's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 34th and Peru ranks 37th of 207 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,297 ha | 69,549 ha | 530,748 ha | France |
| 1970s | 527,127 ha | 89,445 ha | 437,683 ha | France |
| 1980s | 436,370 ha | 102,264 ha | 334,106 ha | France |
| 1990s | 302,093 ha | 133,559 ha | 168,535 ha | France |
| 2000s | 251,231 ha | 188,444 ha | 62,788 ha | France |
| 2010s | 228,280 ha | 224,283 ha | 3,997 ha | France |
| 2020s | 249,151 ha | 229,179 ha | 19,972 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Peru?
- France, at 245,988 ha against 227,546 ha in Peru as of 2024.
- What is the difference in vegetables primary — area harvested between France and Peru?
- 18,442 ha, with France ahead.
- How many years of comparable data are there for France and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Peru rank globally for vegetables primary — area harvested?
- France ranks 34th and Peru ranks 37th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.