Mali vs Peru: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mali
- Peru
How they compare
Peru currently reports 227,546 ha against 211,013 ha in Mali, a difference of 16,533 ha.
That makes Peru's figure about 1.1 times Mali's.
Across all 64 years both countries report, Peru has been ahead every year.
Mali ranks 40th and Peru ranks 37th of 207 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,833 ha | 69,549 ha | 47,715 ha | Peru |
| 1970s | 23,667 ha | 89,445 ha | 65,778 ha | Peru |
| 1980s | 45,724 ha | 102,264 ha | 56,540 ha | Peru |
| 1990s | 83,501 ha | 133,559 ha | 50,057 ha | Peru |
| 2000s | 96,361 ha | 188,444 ha | 92,083 ha | Peru |
| 2010s | 138,594 ha | 224,283 ha | 85,688 ha | Peru |
| 2020s | 210,447 ha | 229,179 ha | 18,732 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mali or Peru?
- Peru, at 227,546 ha against 211,013 ha in Mali as of 2024.
- What is the difference in vegetables primary — area harvested between Mali and Peru?
- 16,533 ha, with Peru ahead.
- How many years of comparable data are there for Mali and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Peru rank globally for vegetables primary — area harvested?
- Mali ranks 40th and Peru ranks 37th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.