Mali vs Peru: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mali
- Peru
How they compare
Peru currently reports 227,546 ha against 211,013 ha in Mali, a difference of 16,533 ha.
That makes Peru's figure about 1.1 times Mali's.
Across all 64 years both countries report, Peru has been ahead every year.
Mali ranks 46th and Peru ranks 43rd of 251 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,833 ha | 69,549 ha | 47,715 ha | Peru |
| 1970s | 23,667 ha | 89,445 ha | 65,778 ha | Peru |
| 1980s | 45,724 ha | 102,264 ha | 56,540 ha | Peru |
| 1990s | 83,501 ha | 133,559 ha | 50,057 ha | Peru |
| 2000s | 96,361 ha | 188,444 ha | 92,083 ha | Peru |
| 2010s | 138,594 ha | 224,283 ha | 85,688 ha | Peru |
| 2020s | 210,447 ha | 229,179 ha | 18,732 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mali or Peru?
- Peru, at 227,546 ha against 211,013 ha in Mali as of 2024.
- What is the difference in vegetables primary — area harvested between Mali and Peru?
- 16,533 ha, with Peru ahead.
- How many years of comparable data are there for Mali and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Peru rank globally for vegetables primary — area harvested?
- Mali ranks 46th and Peru ranks 43rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.