Peru vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Peru
- Uganda
How they compare
Uganda currently reports 244,443 ha against 227,546 ha in Peru, a difference of 16,897 ha.
That makes Uganda's figure about 1.1 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 37th and Uganda ranks 35th of 207 countries.
Across the 7 decades both report, Peru averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,549 ha | 36,384 ha | 33,165 ha | Peru |
| 1970s | 89,445 ha | 46,152 ha | 43,292 ha | Peru |
| 1980s | 102,264 ha | 60,195 ha | 42,070 ha | Peru |
| 1990s | 133,559 ha | 76,577 ha | 56,982 ha | Peru |
| 2000s | 188,444 ha | 138,072 ha | 50,371 ha | Peru |
| 2010s | 224,283 ha | 229,946 ha | 5,664 ha | Uganda |
| 2020s | 229,179 ha | 244,898 ha | 15,719 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Peru or Uganda?
- Uganda, at 244,443 ha against 227,546 ha in Peru as of 2024.
- What is the difference in vegetables primary — area harvested between Peru and Uganda?
- 16,897 ha, with Uganda ahead.
- How many years of comparable data are there for Peru and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Uganda rank globally for vegetables primary — area harvested?
- Peru ranks 37th and Uganda ranks 35th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.