Peru vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Peru
- Uganda
How they compare
Uganda currently reports 244,443 ha against 227,546 ha in Peru, a difference of 16,897 ha.
That makes Uganda's figure about 1.1 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 43rd and Uganda ranks 41st of 251 countries.
Across the 7 decades both report, Peru averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,549 ha | 36,384 ha | 33,165 ha | Peru |
| 1970s | 89,445 ha | 46,152 ha | 43,292 ha | Peru |
| 1980s | 102,264 ha | 60,195 ha | 42,070 ha | Peru |
| 1990s | 133,559 ha | 76,577 ha | 56,982 ha | Peru |
| 2000s | 188,444 ha | 138,072 ha | 50,371 ha | Peru |
| 2010s | 224,283 ha | 229,946 ha | 5,664 ha | Uganda |
| 2020s | 229,179 ha | 244,898 ha | 15,719 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Peru or Uganda?
- Uganda, at 244,443 ha against 227,546 ha in Peru as of 2024.
- What is the difference in vegetables primary — area harvested between Peru and Uganda?
- 16,897 ha, with Uganda ahead.
- How many years of comparable data are there for Peru and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Uganda rank globally for vegetables primary — area harvested?
- Peru ranks 43rd and Uganda ranks 41st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.