Vegetables Primary — Area harvested in Malta

Malta: Vegetables Primary — Area harvested was 5,261 ha in 2017. ▲ Rising

Latest (2017)
5,261 ha
Change on year
up 5.2%
World rank
157th
of 207 countries
All-time high
5,418 ha
in 2014
All-time low
2,808 ha
in 1972
Years of data
57
1961–2017

Vegetables Primary — Area harvested in Malta, 1961–2017

02.0k4.0k6.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Malta is 5,261 ha, measured in 2017.

The figure is up 5.2% on the previous year and up 4.3% over ten years.

Over the whole period, vegetables primary — area harvested in Malta peaked at 5,418 ha in 2014 and was at its lowest, 2,808 ha, in 1972.

Malta ranks 157th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,061 ha 3,611 ha 4,470 ha 9
1970s 3,106 ha 2,808 ha 3,310 ha 10
1980s 3,143 ha 2,910 ha 3,257 ha 10
1990s 3,572 ha 3,222 ha 4,134 ha 10
2000s 4,786 ha 4,033 ha 5,350 ha 10
2010s 5,153 ha 4,934 ha 5,418 ha 8

Countries ranked near Malta

  1. 154 Djibouti 5,564 ha compare
  2. 155 Bhutan 5,358 ha compare
  3. 156 Panama 5,338 ha compare
  4. 158 Slovenia 4,656 ha compare
  5. 159 Botswana 4,493 ha compare
  6. 160 Kuwait 3,989 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is vegetables primary — area harvested in Malta?
Vegetables primary — area harvested in Malta was 5,261 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Malta?
The highest recorded value was 5,418 ha in 2014.
What is the lowest vegetables primary — area harvested recorded in Malta?
The lowest recorded value was 2,808 ha in 1972.
How does Malta rank for vegetables primary — area harvested?
Malta ranks 157th out of 207 countries with data for 2017.
Is vegetables primary — area harvested rising or falling in Malta?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.