Vegetables Primary — Area harvested in Slovenia
Slovenia: Vegetables Primary — Area harvested was 4,656 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Slovenia recorded 4,656 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is up 11.3% on the previous year and down 2.6% over ten years.
Over the whole period, vegetables primary — area harvested in Slovenia peaked at 6,746 ha in 2020 and was at its lowest, 2,771 ha, in 2010.
That places Slovenia 145th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Area harvested in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 4,426 ha | — |
| 1993 | 4,583 ha | +3.5% |
| 1994 | 3,957 ha | -13.7% |
| 1995 | 3,426 ha | -13.4% |
| 1996 | 3,697 ha | +7.9% |
| 1997 | 3,522 ha | -4.7% |
| 1998 | 3,429 ha | -2.6% |
| 1999 | 3,305 ha | -3.6% |
| 2000 | 3,207 ha | -3.0% |
| 2001 | 3,480 ha | +8.5% |
| 2002 | 3,189 ha | -8.4% |
| 2003 | 3,927 ha | +23.1% |
| 2004 | 3,608 ha | -8.1% |
| 2005 | 3,592 ha | -0.4% |
| 2006 | 4,056 ha | +12.9% |
| 2007 | 3,506 ha | -13.6% |
| 2008 | 4,235 ha | +20.8% |
| 2009 | 4,219 ha | -0.4% |
| 2010 | 2,771 ha | -34.3% |
| 2011 | 3,779 ha | +36.4% |
| 2012 | 4,079 ha | +7.9% |
| 2013 | 4,588 ha | +12.5% |
| 2014 | 4,782 ha | +4.2% |
| 2015 | 5,003 ha | +4.6% |
| 2016 | 5,515 ha | +10.2% |
| 2017 | 5,436 ha | -1.4% |
| 2018 | 5,097 ha | -6.2% |
| 2019 | 6,203 ha | +21.7% |
| 2020 | 6,746 ha | +8.8% |
| 2021 | 5,997 ha | -11.1% |
| 2022 | 5,772 ha | -3.8% |
| 2023 | 4,182 ha | -27.5% |
| 2024 | 4,656 ha | +11.3% |
Slovenia compared with similar countries
- Slovenia's 4,656 ha is below the median for high income countries, which is 8,406 ha, 55% of the median. (56 countries reporting)
- Slovenia's 4,656 ha is below the median for Europe & Central Asia, which is 29,190 ha, 16% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,793 ha | 3,305 ha | 4,583 ha | 8 |
| 2000s | 3,702 ha | 3,189 ha | 4,235 ha | 10 |
| 2010s | 4,725 ha | 2,771 ha | 6,203 ha | 10 |
| 2020s | 5,471 ha | 4,182 ha | 6,746 ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Slovenia?
- Vegetables primary — area harvested in Slovenia was 4,656 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Slovenia?
- The highest recorded value was 6,746 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in Slovenia?
- The lowest recorded value was 2,771 ha in 2010.
- How does Slovenia rank for vegetables primary — area harvested?
- Slovenia ranks 145th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Slovenia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.