Malta vs Slovenia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Malta
- Slovenia
How they compare
Malta currently reports 5,261 ha against 4,656 ha in Slovenia, a difference of 605 ha.
That makes Malta's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Malta ranks 188th and Slovenia ranks 189th of 251 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,630 ha | 3,793 ha | 162.88 ha | Slovenia |
| 2000s | 4,786 ha | 3,702 ha | 1,084 ha | Malta |
| 2010s | 5,153 ha | 4,494 ha | 658.75 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Malta or Slovenia?
- Malta, at 5,261 ha against 4,656 ha in Slovenia as of 2017.
- What is the difference in vegetables primary — area harvested between Malta and Slovenia?
- 605 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Malta and Slovenia rank globally for vegetables primary — area harvested?
- Malta ranks 188th and Slovenia ranks 189th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.