Kuwait vs Malta: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kuwait
- Malta
How they compare
Malta currently reports 5,261 ha against 3,989 ha in Kuwait, a difference of 1,272 ha.
That makes Malta's figure about 1.3 times Kuwait's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.
Kuwait ranks 191st and Malta ranks 188th of 251 countries.
Across the 6 decades both report, Kuwait averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Kuwait | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216.11 ha | 4,061 ha | 3,845 ha | Malta |
| 1970s | 672.3 ha | 3,106 ha | 2,434 ha | Malta |
| 1980s | 1,928 ha | 3,143 ha | 1,215 ha | Malta |
| 1990s | 2,354 ha | 3,572 ha | 1,219 ha | Malta |
| 2000s | 4,824 ha | 4,786 ha | 38.5 ha | Kuwait |
| 2010s | 5,740 ha | 5,153 ha | 587.5 ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kuwait or Malta?
- Malta, at 5,261 ha against 3,989 ha in Kuwait as of 2017.
- What is the difference in vegetables primary — area harvested between Kuwait and Malta?
- 1,272 ha, with Malta ahead.
- How many years of comparable data are there for Kuwait and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Kuwait and Malta rank globally for vegetables primary — area harvested?
- Kuwait ranks 191st and Malta ranks 188th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.