Kuwait vs Malta: Vegetables Primary — Area harvested

Kuwait
3,989 ha
in 2024
Malta
5,261 ha
in 2017
Kuwait rank
160th
Malta rank
157th

Vegetables Primary — Area harvested over time

  • Kuwait
  • Malta
02.0k4.0k6.0k8.0k196119922024

How they compare

Malta currently reports 5,261 ha against 3,989 ha in Kuwait, a difference of 1,272 ha.

That makes Malta's figure about 1.3 times Kuwait's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.

Kuwait ranks 160th and Malta ranks 157th of 207 countries.

Across the 6 decades both report, Kuwait averaged higher in 2 and Malta in 4.

Head to head by decade

Decade Kuwait Malta Difference Ahead
1960s 216.11 ha 4,061 ha 3,845 ha Malta
1970s 672.3 ha 3,106 ha 2,434 ha Malta
1980s 1,928 ha 3,143 ha 1,215 ha Malta
1990s 2,354 ha 3,572 ha 1,219 ha Malta
2000s 4,824 ha 4,786 ha 38.5 ha Kuwait
2010s 5,740 ha 5,153 ha 587.5 ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Kuwait or Malta?
Malta, at 5,261 ha against 3,989 ha in Kuwait as of 2017.
What is the difference in vegetables primary — area harvested between Kuwait and Malta?
1,272 ha, with Malta ahead.
How many years of comparable data are there for Kuwait and Malta?
57 years are reported by both, from 1961 to 2017.
How do Kuwait and Malta rank globally for vegetables primary — area harvested?
Kuwait ranks 160th and Malta ranks 157th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.