Malta vs Panama: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Malta
- Panama
How they compare
Panama currently reports 5,338 ha against 5,261 ha in Malta, a difference of 77 ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 188th and Panama ranks 187th of 251 countries.
Across the 6 decades both report, Malta averaged higher in 3 and Panama in 3.
Head to head by decade
| Decade | Malta | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,061 ha | 2,752 ha | 1,310 ha | Malta |
| 1970s | 3,106 ha | 2,433 ha | 673.7 ha | Malta |
| 1980s | 3,143 ha | 2,785 ha | 358 ha | Malta |
| 1990s | 3,572 ha | 4,467 ha | 894.7 ha | Panama |
| 2000s | 4,786 ha | 6,230 ha | 1,444 ha | Panama |
| 2010s | 5,153 ha | 7,627 ha | 2,474 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Malta or Panama?
- Panama, at 5,338 ha against 5,261 ha in Malta as of 2024.
- What is the difference in vegetables primary — area harvested between Malta and Panama?
- 77 ha, with Panama ahead.
- How many years of comparable data are there for Malta and Panama?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Panama rank globally for vegetables primary — area harvested?
- Malta ranks 188th and Panama ranks 187th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.