Malta vs Panama: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Malta
- Panama
How they compare
Panama currently reports 5,338 ha against 5,261 ha in Malta, a difference of 77 ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 157th and Panama ranks 156th of 207 countries.
Across the 6 decades both report, Malta averaged higher in 3 and Panama in 3.
Head to head by decade
| Decade | Malta | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,061 ha | 2,752 ha | 1,310 ha | Malta |
| 1970s | 3,106 ha | 2,433 ha | 673.7 ha | Malta |
| 1980s | 3,143 ha | 2,785 ha | 358 ha | Malta |
| 1990s | 3,572 ha | 4,467 ha | 894.7 ha | Panama |
| 2000s | 4,786 ha | 6,230 ha | 1,444 ha | Panama |
| 2010s | 5,153 ha | 7,627 ha | 2,474 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Malta or Panama?
- Panama, at 5,338 ha against 5,261 ha in Malta as of 2024.
- What is the difference in vegetables primary — area harvested between Malta and Panama?
- 77 ha, with Panama ahead.
- How many years of comparable data are there for Malta and Panama?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Panama rank globally for vegetables primary — area harvested?
- Malta ranks 157th and Panama ranks 156th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.