Botswana vs Malta: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Botswana
- Malta
How they compare
Malta currently reports 5,261 ha against 4,493 ha in Botswana, a difference of 768 ha.
That makes Malta's figure about 1.2 times Botswana's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Malta ahead.
Botswana ranks 190th and Malta ranks 188th of 251 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 ha | 4,061 ha | 2,096 ha | Malta |
| 1970s | 2,713 ha | 3,106 ha | 393.2 ha | Malta |
| 1980s | 3,000 ha | 3,143 ha | 142.6 ha | Malta |
| 1990s | 3,363 ha | 3,572 ha | 209.4 ha | Malta |
| 2000s | 3,584 ha | 4,786 ha | 1,202 ha | Malta |
| 2010s | 3,929 ha | 5,153 ha | 1,224 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Botswana or Malta?
- Malta, at 5,261 ha against 4,493 ha in Botswana as of 2017.
- What is the difference in vegetables primary — area harvested between Botswana and Malta?
- 768 ha, with Malta ahead.
- How many years of comparable data are there for Botswana and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Botswana and Malta rank globally for vegetables primary — area harvested?
- Botswana ranks 190th and Malta ranks 188th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.