Botswana vs Malta: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Botswana
- Malta
How they compare
Malta currently reports 5,261 ha against 4,493 ha in Botswana, a difference of 768 ha.
That makes Malta's figure about 1.2 times Botswana's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Malta ahead.
Botswana ranks 159th and Malta ranks 157th of 207 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 ha | 4,061 ha | 2,096 ha | Malta |
| 1970s | 2,713 ha | 3,106 ha | 393.2 ha | Malta |
| 1980s | 3,000 ha | 3,143 ha | 142.6 ha | Malta |
| 1990s | 3,363 ha | 3,572 ha | 209.4 ha | Malta |
| 2000s | 3,584 ha | 4,786 ha | 1,202 ha | Malta |
| 2010s | 3,929 ha | 5,153 ha | 1,224 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Botswana or Malta?
- Malta, at 5,261 ha against 4,493 ha in Botswana as of 2017.
- What is the difference in vegetables primary — area harvested between Botswana and Malta?
- 768 ha, with Malta ahead.
- How many years of comparable data are there for Botswana and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Botswana and Malta rank globally for vegetables primary — area harvested?
- Botswana ranks 159th and Malta ranks 157th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.