Bhutan vs Malta: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bhutan
- Malta
How they compare
Bhutan currently reports 5,358 ha against 5,261 ha in Malta, a difference of 97 ha.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.
Bhutan ranks 186th and Malta ranks 188th of 251 countries.
Across the 6 decades both report, Bhutan averaged higher in 3 and Malta in 3.
Head to head by decade
| Decade | Bhutan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,380 ha | 4,061 ha | 1,681 ha | Malta |
| 1970s | 2,551 ha | 3,106 ha | 555.4 ha | Malta |
| 1980s | 2,536 ha | 3,143 ha | 606.5 ha | Malta |
| 1990s | 5,513 ha | 3,572 ha | 1,940 ha | Bhutan |
| 2000s | 8,060 ha | 4,786 ha | 3,274 ha | Bhutan |
| 2010s | 12,032 ha | 5,153 ha | 6,879 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bhutan or Malta?
- Bhutan, at 5,358 ha against 5,261 ha in Malta as of 2024.
- What is the difference in vegetables primary — area harvested between Bhutan and Malta?
- 97 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Bhutan and Malta rank globally for vegetables primary — area harvested?
- Bhutan ranks 186th and Malta ranks 188th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.