Vegetables Primary — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Vegetables Primary — Area harvested was 202,470 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Côte d'Ivoire is 202,470 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 15.8% over ten years.
Over the whole period, vegetables primary — area harvested in Côte d'Ivoire peaked at 202,470 ha in 2024 and was at its lowest, 23,415 ha, in 1961.
That places Côte d'Ivoire 25th out of 41 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,337 ha | 23,415 ha | 40,050 ha | 9 |
| 1970s | 47,912 ha | 37,250 ha | 60,600 ha | 10 |
| 1980s | 86,515 ha | 75,000 ha | 97,000 ha | 10 |
| 1990s | 146,569 ha | 141,089 ha | 155,132 ha | 10 |
| 2000s | 163,917 ha | 142,702 ha | 174,209 ha | 10 |
| 2010s | 180,241 ha | 168,257 ha | 197,678 ha | 10 |
| 2020s | 191,099 ha | 157,160 ha | 202,470 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Côte d'Ivoire?
- Vegetables primary — area harvested in Côte d'Ivoire was 202,470 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 202,470 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 23,415 ha in 1961.
- How does Côte d'Ivoire rank for vegetables primary — area harvested?
- Côte d'Ivoire ranks 25th out of 41 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.