Kenya vs Mali: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kenya
- Mali
How they compare
Mali currently reports 211,013 ha against 203,994 ha in Kenya, a difference of 7,019 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 47th and Mali ranks 46th of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,765 ha | 21,833 ha | 25,931 ha | Kenya |
| 1970s | 62,774 ha | 23,667 ha | 39,107 ha | Kenya |
| 1980s | 84,427 ha | 45,724 ha | 38,703 ha | Kenya |
| 1990s | 137,031 ha | 83,501 ha | 53,530 ha | Kenya |
| 2000s | 143,519 ha | 96,361 ha | 47,158 ha | Kenya |
| 2010s | 160,674 ha | 138,594 ha | 22,080 ha | Kenya |
| 2020s | 202,875 ha | 210,447 ha | 7,572 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kenya or Mali?
- Mali, at 211,013 ha against 203,994 ha in Kenya as of 2024.
- What is the difference in vegetables primary — area harvested between Kenya and Mali?
- 7,019 ha, with Mali ahead.
- How many years of comparable data are there for Kenya and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Mali rank globally for vegetables primary — area harvested?
- Kenya ranks 47th and Mali ranks 46th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.