Cote d'Ivoire vs Mali: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cote d'Ivoire
- Mali
How they compare
Mali currently reports 211,013 ha against 202,470 ha in Cote d'Ivoire, a difference of 8,543 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 48th and Mali ranks 46th of 251 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,337 ha | 21,833 ha | 11,503 ha | Cote d'Ivoire |
| 1970s | 47,912 ha | 23,667 ha | 24,245 ha | Cote d'Ivoire |
| 1980s | 86,515 ha | 45,724 ha | 40,791 ha | Cote d'Ivoire |
| 1990s | 146,569 ha | 83,501 ha | 63,067 ha | Cote d'Ivoire |
| 2000s | 163,917 ha | 96,361 ha | 67,556 ha | Cote d'Ivoire |
| 2010s | 180,241 ha | 138,594 ha | 41,646 ha | Cote d'Ivoire |
| 2020s | 191,099 ha | 210,447 ha | 19,348 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cote d'Ivoire or Mali?
- Mali, at 211,013 ha against 202,470 ha in Cote d'Ivoire as of 2024.
- What is the difference in vegetables primary — area harvested between Cote d'Ivoire and Mali?
- 8,543 ha, with Mali ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Mali rank globally for vegetables primary — area harvested?
- Cote d'Ivoire ranks 48th and Mali ranks 46th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.