Mali vs Sudan (former): Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mali
- Sudan (former)
How they compare
Sudan (former) currently reports 216,705 ha against 211,013 ha in Mali, a difference of 5,692 ha.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Mali ranks 46th and Sudan (former) ranks 45th of 251 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,833 ha | 51,764 ha | 29,930 ha | Sudan (former) |
| 1970s | 23,667 ha | 69,409 ha | 45,742 ha | Sudan (former) |
| 1980s | 45,724 ha | 82,679 ha | 36,955 ha | Sudan (former) |
| 1990s | 83,501 ha | 139,355 ha | 55,853 ha | Sudan (former) |
| 2000s | 96,361 ha | 195,800 ha | 99,439 ha | Sudan (former) |
| 2010s | 107,498 ha | 212,691 ha | 105,192 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mali or Sudan (former)?
- Sudan (former), at 216,705 ha against 211,013 ha in Mali as of 2011.
- What is the difference in vegetables primary — area harvested between Mali and Sudan (former)?
- 5,692 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Mali and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Mali and Sudan (former) rank globally for vegetables primary — area harvested?
- Mali ranks 46th and Sudan (former) ranks 45th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.