Vegetables Primary — Area harvested in Lithuania

Lithuania: Vegetables Primary — Area harvested was 8,870 ha in 2024. ▼ Falling

Latest (2024)
8,870 ha
Change on year
up 6.7%
World rank
127th
of 191 countries
All-time high
29,539 ha
in 1996
All-time low
8,310 ha
in 2023
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Lithuania, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 19.4k ha1993: 22.1k ha1994: 24.3k ha1995: 25.5k ha1996: 29.5k ha1997: 27.0k ha1998: 28.2k ha1999: 25.1k ha2000: 21.7k ha2001: 20.9k ha2002: 20.5k ha2003: 21.3k ha2004: 16.2k ha2005: 16.8k ha2006: 12.7k ha2007: 12.6k ha2008: 12.1k ha2009: 12.0k ha2010: 12.3k ha2011: 12.6k ha2012: 11.1k ha2013: 11.3k ha2014: 10.7k ha2015: 10.4k ha2016: 13.7k ha2017: 12.9k ha2018: 8.6k ha2019: 8.8k ha2020: 9.4k ha2021: 9.4k ha2022: 9.6k ha2023: 8.3k ha2024: 8.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Lithuania stood at 8,870 ha.

That represents a change of up 6.7% on the previous year and down 17.2% over ten years.

Over the whole period, vegetables primary — area harvested in Lithuania peaked at 29,539 ha in 1996 and was at its lowest, 8,310 ha, in 2023.

Lithuania ranks 127th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Vegetables Primary — Area harvested in Lithuania, year by year

Annual values for Vegetables Primary — Area harvested in Lithuania, 1992 to 2024.
Year ha Change
1992 19,394 ha —
1993 22,136 ha +14.1%
1994 24,311 ha +9.8%
1995 25,530 ha +5.0%
1996 29,539 ha +15.7%
1997 26,974 ha -8.7%
1998 28,225 ha +4.6%
1999 25,125 ha -11.0%
2000 21,710 ha -13.6%
2001 20,908 ha -3.7%
2002 20,517 ha -1.9%
2003 21,307 ha +3.9%
2004 16,207 ha -23.9%
2005 16,773 ha +3.5%
2006 12,747 ha -24.0%
2007 12,563 ha -1.4%
2008 12,052 ha -4.1%
2009 11,979 ha -0.6%
2010 12,254 ha +2.3%
2011 12,609 ha +2.9%
2012 11,145 ha -11.6%
2013 11,280 ha +1.2%
2014 10,708 ha -5.1%
2015 10,414 ha -2.7%
2016 13,682 ha +31.4%
2017 12,944 ha -5.4%
2018 8,590 ha -33.6%
2019 8,850 ha +3.0%
2020 9,440 ha +6.7%
2021 9,360 ha -0.8%
2022 9,640 ha +3.0%
2023 8,310 ha -13.8%
2024 8,870 ha +6.7%

Lithuania compared with similar countries

  • Lithuania's 8,870 ha is above the median for high income countries, which is 8,406 ha, 1.1× the median. (56 countries reporting)
  • Lithuania's 8,870 ha is below the median for Europe & Central Asia, which is 29,190 ha, 30% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,154 ha 19,394 ha 29,539 ha 8
2000s 16,676 ha 11,979 ha 21,710 ha 10
2010s 11,248 ha 8,590 ha 13,682 ha 10
2020s 9,124 ha 8,310 ha 9,640 ha 5

Countries ranked near Lithuania

  1. 124 Czechia 9,240 ha compare
  2. 125 Congo 9,208 ha compare
  3. 126 Finland 9,180 ha compare
  4. 128 Uruguay 8,412 ha compare
  5. 129 Slovakia 8,400 ha compare
  6. 130 Costa Rica 8,143 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables primary — area harvested in Lithuania?
Vegetables primary — area harvested in Lithuania was 8,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Lithuania?
The highest recorded value was 29,539 ha in 1996.
What is the lowest vegetables primary — area harvested recorded in Lithuania?
The lowest recorded value was 8,310 ha in 2023.
How does Lithuania rank for vegetables primary — area harvested?
Lithuania ranks 127th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Lithuania?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/lithuania/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.