Lithuania vs Slovak Republic: Vegetables Primary β Area harvested
Vegetables Primary β Area harvested over time
- Lithuania
- Slovak Republic
How they compare
Lithuania currently reports 8,870 ha against 8,400 ha in Slovak Republic, a difference of 470 ha.
That makes Lithuania's figure about 1.1 times Slovak Republic's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovak Republic ahead.
Lithuania ranks 127th and Slovak Republic ranks 129th of 189 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Slovak Republic in 2.
Head to head by decade
| Decade | Lithuania | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,977 ha | 31,441 ha | 5,464 ha | Slovak Republic |
| 2000s | 16,676 ha | 28,979 ha | 12,303 ha | Slovak Republic |
| 2010s | 11,248 ha | 10,163 ha | 1,085 ha | Lithuania |
| 2020s | 9,124 ha | 7,188 ha | 1,936 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary β area harvested, Lithuania or Slovak Republic?
- Lithuania, at 8,870 ha against 8,400 ha in Slovak Republic as of 2024.
- What is the difference in vegetables primary β area harvested between Lithuania and Slovak Republic?
- 470 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovak Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Lithuania and Slovak Republic rank globally for vegetables primary β area harvested?
- Lithuania ranks 127th and Slovak Republic ranks 129th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.