Vegetables Primary — Area harvested in Slovakia

Slovakia: Vegetables Primary — Area harvested was 8,400 ha in 2024. ◆ Volatile

Latest (2024)
8,400 ha
Change on year
up 6.3%
World rank
129th
of 191 countries
All-time high
36,675 ha
in 1999
All-time low
5,560 ha
in 2018
Years of data
32
1993–2024

Vegetables Primary — Area harvested in Slovakia, 1993–2024

10.0k20.0k30.0k40.0k1993200820241993: 29.8k ha1994: 32.0k ha1995: 30.0k ha1996: 29.6k ha1997: 30.4k ha1998: 31.7k ha1999: 36.7k ha2000: 34.5k ha2001: 29.4k ha2002: 28.2k ha2003: 28.7k ha2004: 27.6k ha2005: 29.0k ha2006: 29.2k ha2007: 28.4k ha2008: 28.1k ha2009: 26.7k ha2010: 28.1k ha2011: 17.5k ha2012: 8.0k ha2013: 7.1k ha2014: 7.0k ha2015: 7.8k ha2016: 8.3k ha2017: 6.1k ha2018: 5.6k ha2019: 6.1k ha2020: 5.9k ha2021: 6.8k ha2022: 6.9k ha2023: 7.9k ha2024: 8.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Slovakia recorded 8,400 ha for vegetables primary — area harvested in 2024.

That represents a change of up 6.3% on the previous year and up 20.4% over ten years.

Over the whole period, vegetables primary — area harvested in Slovakia peaked at 36,675 ha in 1999 and was at its lowest, 5,560 ha, in 2018.

That places Slovakia 129th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Slovakia, year by year

Annual values for Vegetables Primary — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 29,810 ha —
1994 31,959 ha +7.2%
1995 29,964 ha -6.2%
1996 29,576 ha -1.3%
1997 30,395 ha +2.8%
1998 31,707 ha +4.3%
1999 36,675 ha +15.7%
2000 34,530 ha -5.8%
2001 29,436 ha -14.8%
2002 28,195 ha -4.2%
2003 28,701 ha +1.8%
2004 27,591 ha -3.9%
2005 29,004 ha +5.1%
2006 29,157 ha +0.5%
2007 28,394 ha -2.6%
2008 28,095 ha -1.1%
2009 26,686 ha -5.0%
2010 28,121 ha +5.4%
2011 17,529 ha -37.7%
2012 8,015 ha -54.3%
2013 7,076 ha -11.7%
2014 6,977 ha -1.4%
2015 7,752 ha +11.1%
2016 8,330 ha +7.5%
2017 6,138 ha -26.3%
2018 5,560 ha -9.4%
2019 6,130 ha +10.3%
2020 5,910 ha -3.6%
2021 6,800 ha +15.1%
2022 6,930 ha +1.9%
2023 7,900 ha +14.0%
2024 8,400 ha +6.3%

Slovakia compared with similar countries

  • Slovakia's 8,400 ha is below the median for high income countries, which is 8,406 ha, 100% of the median. (56 countries reporting)
  • Slovakia's 8,400 ha is below the median for Europe & Central Asia, which is 29,190 ha, 29% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,441 ha 29,576 ha 36,675 ha 7
2000s 28,979 ha 26,686 ha 34,530 ha 10
2010s 10,163 ha 5,560 ha 28,121 ha 10
2020s 7,188 ha 5,910 ha 8,400 ha 5

Countries ranked near Slovakia

  1. 126 Finland 9,180 ha compare
  2. 127 Lithuania 8,870 ha compare
  3. 128 Uruguay 8,412 ha compare
  4. 130 Costa Rica 8,143 ha compare
  5. 131 Tonga 7,177 ha compare
  6. 132 Norway 7,118 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetables primary — area harvested in Slovakia?
Vegetables primary — area harvested in Slovakia was 8,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Slovakia?
The highest recorded value was 36,675 ha in 1999.
What is the lowest vegetables primary — area harvested recorded in Slovakia?
The lowest recorded value was 5,560 ha in 2018.
How does Slovakia rank for vegetables primary — area harvested?
Slovakia ranks 129th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Slovakia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/slovak-republic/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.