Congo vs Lithuania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Lithuania
How they compare
Congo currently reports 9,208 ha against 8,870 ha in Lithuania, a difference of 338 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Congo ranks 166th and Lithuania ranks 169th of 251 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Congo | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,177 ha | 25,154 ha | 18,977 ha | Lithuania |
| 2000s | 7,664 ha | 16,676 ha | 9,012 ha | Lithuania |
| 2010s | 8,753 ha | 11,248 ha | 2,495 ha | Lithuania |
| 2020s | 9,149 ha | 9,124 ha | 25.4 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Lithuania?
- Congo, at 9,208 ha against 8,870 ha in Lithuania as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Lithuania?
- 338 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Lithuania rank globally for vegetables primary — area harvested?
- Congo ranks 166th and Lithuania ranks 169th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.