Lithuania vs Slovakia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Lithuania
- Slovakia
How they compare
Lithuania currently reports 8,870 ha against 8,400 ha in Slovakia, a difference of 470 ha.
That makes Lithuania's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Lithuania ranks 169th and Slovakia ranks 172nd of 251 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,977 ha | 31,441 ha | 5,464 ha | Slovakia |
| 2000s | 16,676 ha | 28,979 ha | 12,303 ha | Slovakia |
| 2010s | 11,248 ha | 10,163 ha | 1,085 ha | Lithuania |
| 2020s | 9,124 ha | 7,188 ha | 1,936 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Lithuania or Slovakia?
- Lithuania, at 8,870 ha against 8,400 ha in Slovakia as of 2024.
- What is the difference in vegetables primary — area harvested between Lithuania and Slovakia?
- 470 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Lithuania and Slovakia rank globally for vegetables primary — area harvested?
- Lithuania ranks 169th and Slovakia ranks 172nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.