Lithuania vs Uruguay: Vegetables Primary — Area harvested

Lithuania
8,870 ha
in 2024
Uruguay
8,412 ha
in 2024
Lithuania rank
140th
Uruguay rank
142nd

Vegetables Primary — Area harvested over time

  • Lithuania
  • Uruguay
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Lithuania currently reports 8,870 ha against 8,412 ha in Uruguay, a difference of 458 ha.

That makes Lithuania's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 140th and Uruguay ranks 142nd of 207 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Uruguay Difference Ahead
1990s 25,154 ha 14,652 ha 10,502 ha Lithuania
2000s 16,676 ha 12,430 ha 4,247 ha Lithuania
2010s 11,248 ha 8,631 ha 2,617 ha Lithuania
2020s 9,124 ha 8,401 ha 722.6 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Lithuania or Uruguay?
Lithuania, at 8,870 ha against 8,412 ha in Uruguay as of 2024.
What is the difference in vegetables primary — area harvested between Lithuania and Uruguay?
458 ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Uruguay?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Uruguay rank globally for vegetables primary — area harvested?
Lithuania ranks 140th and Uruguay ranks 142nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.