Vegetables Primary — Area harvested in Finland
Finland: Vegetables Primary — Area harvested was 9,180 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 9,180 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 3.6% over ten years.
Over the whole period, vegetables primary — area harvested in Finland peaked at 11,063 ha in 2017 and was at its lowest, 2,356 ha, in 1972.
Finland ranks 139th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,688 ha | 3,056 ha | 4,506 ha | 9 |
| 1970s | 3,828 ha | 2,356 ha | 6,462 ha | 10 |
| 1980s | 6,374 ha | 4,752 ha | 7,540 ha | 10 |
| 1990s | 8,762 ha | 6,838 ha | 10,589 ha | 10 |
| 2000s | 9,338 ha | 8,942 ha | 10,101 ha | 10 |
| 2010s | 9,736 ha | 8,858 ha | 11,063 ha | 10 |
| 2020s | 9,826 ha | 8,970 ha | 10,840 ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Finland?
- Vegetables primary — area harvested in Finland was 9,180 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Finland?
- The highest recorded value was 11,063 ha in 2017.
- What is the lowest vegetables primary — area harvested recorded in Finland?
- The lowest recorded value was 2,356 ha in 1972.
- How does Finland rank for vegetables primary — area harvested?
- Finland ranks 139th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Finland?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.