Finland vs Lithuania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Finland
- Lithuania
How they compare
Finland currently reports 9,180 ha against 8,870 ha in Lithuania, a difference of 310 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Finland ranks 168th and Lithuania ranks 169th of 251 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,190 ha | 25,154 ha | 15,965 ha | Lithuania |
| 2000s | 9,338 ha | 16,676 ha | 7,338 ha | Lithuania |
| 2010s | 9,736 ha | 11,248 ha | 1,512 ha | Lithuania |
| 2020s | 9,826 ha | 9,124 ha | 702 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Finland or Lithuania?
- Finland, at 9,180 ha against 8,870 ha in Lithuania as of 2024.
- What is the difference in vegetables primary — area harvested between Finland and Lithuania?
- 310 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Lithuania rank globally for vegetables primary — area harvested?
- Finland ranks 168th and Lithuania ranks 169th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.